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Living Sweet Moments

Delicious and easy recipes from scratch

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Crunchy, golden sourdough discard granola filled with nutty clusters, a cozy, zero-waste recipe to use your starter and brighten breakfast!

Sourdough Discard Granola

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Popular Recipes

Sweet And Sour Chicken - An easy weeknight recipe that's super tasty. No need to order Chinese take-out anymore. This Chinese chicken recipe will be a fave.

Easy Sweet And Sour Chicken Recipe

These amazing chewy Brown Butter Chocolate Chip Cookies have tons of butterscotch flavor, chocolate chunks and sea salt on top. The best cookie recipe ever! 2

Chewy Brown Butter Chocolate Chip Cookies

This delicious moist Mini Pumpkin Bundt Cake Recipe is the perfect elegant dessert for your Thanksgiving dinner or any other fall party. No frosting needed!

Mini Pumpkin Bundt Cake Recipe

This amazing and creamy wild mushroom quinoa risotto recipe is super easy, vegetarian and is made with leeks & green peas for great color & flavor.

The Best Ever Wild Mushroom Quinoa Risotto (Quinotto)

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

Transport yourself to fall with this Maple Pecan Sourdough Loaf, buttery maple swirl, crunchy pecans, and soft sourdough crumb in every slice
This sourdough discard naan recipe makes soft, tangy, and flavorful flatbreads. Quick & easy with skillet, grill, or oven methods.
Bake soft and chewy Sourdough Pretzel Buns with a shiny crust! Perfect for burgers, beef sandwiches, or a snack with mustard. Easy recipe!
Sourdough discard empanadas are golden, flaky, and perfect for parties & make-ahead meals. Easy fillings, sauces & freezer-friendly tips!
Fudgy sourdough discard brownies with shiny crackly tops, rich chocolate flavor, and a hint of tang, perfect for using up discard
Bake Tartine-style, high-hydration sourdough with open crumb and crackly crust. Timeline, tools, variations, troubleshooting + FAQs.
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