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–+ servings
This easy Dulce de Leche Ice Cream recipe has only 2 ingredients and no ice cream maker needed! The perfect delicious and refreshing summer dessert.
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2 Ingredient Dulce de Leche Ice Cream

2 Ingredient Dulce de Leche Ice Cream Recipe Type : Dessert Author: Tiffany Bendayan This easy Dulce de Leche Ice Cream recipe has only 2 ingredients and no ice cream maker needed! The perfect delicious and refreshing summer dessert
Course Dessert
Prep Time 7 minutes
Total Time 7 minutes
Servings 8 servings
Calories 202kcal
Author Tiffany Bendayan

Ingredients

  • 2 cups heavy cream chilled
  • 26.8 oz cans of Dulce de Leche* (2 cans)
US Customary - Metric

Instructions

  • In the mixer using the whisk attachment beat the heavy cream until creamy
  • When the milk becomes thick and creamy, add an entire can of dulce de leche in 2-3 installments
  • Remove from the mixer
  • Open the other can of dulce de leche and with a spatula gently fold in the dulce de leche so that it doesn't entirely incorporate inside the cream
  • Place the mixture inside a container and cover
  • Place in the freezer for 4-5 hours to set up
  • Enjoy!

Notes

**prepared dulce de leche can be found in the canned milk section of your supermarket. If you can't find it, replace it with condensed milk. And boil the condensed milk INSIDE the unopened cans for 2 hours in abundant water. Cool and open
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Nutrition

Calories: 202kcal | Carbohydrates: 2g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 57mg | Sugar: 2g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 0.1mg