This easy Dulce de Leche Ice Cream recipe has only 2 ingredients and no ice cream maker needed! The perfect delicious and refreshing summer dessert
2 Ingredient Dulce de Leche Ice Cream
Oh man! my bikini body ain’t gonna be ready if I keep eating my own concoctions. This amazing Dulce de Leche Ice Cream is creamy, flavorful, and delicious with huge chunks of dulce de leche in each and every bite.
This Dulce de Leche Ice Cream is definitely one of those desserts that you will keep coming back again and again. Only 2 simple ingredients are all it takes to make it.
If you’ve been following me for a long time, you may have noticed that I’m kind of a Dulce de Leche freak, it was no surprise that an ice cream was coming sooner or later.
On my first try, it tasted good but not enough dulce de leche. In my second try, I paired with chocolate and unfortunately, the chocolate overpowered my poor dulce de leche. Finally, it hit me! Using huge chunks of dulce de leche not entirely incorporated in the cream made this dessert a winner.
Finally, it hit me! Using huge chunks of dulce de leche not entirely incorporated in the cream made this dessert a winner.
Everyone eats their ice cream very differently. I love eating mine right out of the container by the spoonful. My daughters love it in a waffle cone, even though is messy and drippy, they wouldn’t have it any other way. My husband doesn’t really have a preference, as long as it gets inside his belly.
I hope you can try this delicious 2 Ingredient Dulce de Leche Ice Cream at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 2 cups heavy cream chilled
- 2 -13.4 oz cans of Dulce de Leche*
-
In the mixer using the whisk attachment beat the heavy cream until creamy
-
When the milk becomes thick and creamy, add an entire can of dulce de leche in 2-3 installments
-
Remove from the mixer
-
Open the other can of dulce de leche and with a spatula gently fold in the dulce de leche so that it doesn't entirely incorporate inside the cream
-
Place the mixture inside a container and cover
-
Place in the freezer for 4-5 hours to set up
-
Enjoy!
**prepared dulce de leche can be found in the canned milk section of your supermarket. If you can't find it, replace it with condensed milk. And boil the condensed milk INSIDE the unopened cans for 2 hours in abundant water. Cool and open
3.5.3208
You may also like these No Churn Ice Cream recipes:
Hazelnut Chocolate Ice Cream (Gianduja)
Hello! I tried your dulce de leche ice cream with only two ingredients but the texture of the ice cream was not so creamy.
I beat the heavy cream until creamy and It was creamy but when I added dulce de leche and continued beating it became like a spongy consistency….
How can I make it better?
If I see your pictures it seems so creamy.
Thank you.
Hi Alessandra. I am pming you