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These 3 ingredient coconut macaroons cookies are gluten-free, easy to make and delicious. The perfect dessert for Passover or any other Holiday. Yummy!
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3 Ingredient Coconut Macaroons

These 3 ingredient coconut macaroons cookies are gluten-free, easy to make and delicious. The perfect dessert for Passover or any other Holiday. Yummy!
Course Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 75kcal
Author Tiffany Bendayan

Ingredients

  • 4 egg whites
  • 3 cups sweetened shredded coconut
  • 1/2 cup granulated sugar
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Line 2 sheet pans with parchment paper
  • In a bowl, whisk the egg whites until frothy
  • Add the sugar and mix
  • Add the coconut and mix with a spoon
  • Using a small ice cream scoop (or rounded spoon), place mounds of cookie dough onto the cookie sheet
  • Bake for 15-20 minutes or until browned on top
  • Let them cool before eating
  • Enjoy!

Nutrition

Serving: 1cookie | Calories: 75kcal | Carbohydrates: 9g | Fat: 4g | Saturated Fat: 3g | Sodium: 37mg | Potassium: 46mg | Sugar: 9g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.2mg