These 3 ingredient coconut macaroons are chewy, delicious, and naturally gluten free. An easy dessert perfect for Passover or any time you need a quick sweet treat.
3 Ingredient Coconut Macaroons
If you are looking for an easy dessert with minimal ingredients, these coconut macaroons are a must-try. They are crispy on the outside, chewy on the inside, and come together in minutes.
This recipe is perfect for Passover since it is naturally gluten-free and dairy-free. It is also great for busy days when you want something homemade without the effort.
You can enjoy them as they are or dip them in melted chocolate for an extra treat.
Why You’ll Love These Coconut Macaroons
- Only 3 simple ingredients
- Gluten-free and dairy-free
- No mixer required
- Perfect for holidays and gifting
- Ready in under 30 minutes
Perfect For Passover Baking
These macaroons are a classic Passover dessert because they do not require flour. They are simple, delicious, and easy enough for kids to help make.
If you are new to this holiday, you can read more about Passover and its food traditions.
How To Make 3 Ingredient Coconut Macaroons
Mix the ingredients in a bowl until combined. Scoop the mixture onto a baking sheet and bake until golden.
That’s it. No mixer, no complicated steps, and very little cleanup.
Tips For Best Results
- Use sweetened shredded coconut for the best texture
- Do not overbake to keep them chewy
- Let them cool before removing from the pan
- Dip in chocolate for extra flavor
Frequently Asked Questions
Are coconut macaroons gluten-free?
Yes, this recipe is naturally gluten-free.
Can I make these ahead of time?
Yes, they store well for several days in an airtight container.
Can I add chocolate?
Yes, you can dip or drizzle melted chocolate over the macaroons.
Can kids make this recipe?
Yes, it is simple enough for kids to help with supervision.
I hope you try these easy 3-ingredient coconut macaroons. If you make them, tag me on Instagram @LivingSweetMoments.
If you prefer a visual tutorial, watch how easy it is to make these 3 ingredient coconut macaroons step by step.
Watch How To Make 3 Ingredient Coconut Macaroons
3 Ingredient Coconut Macaroons (Easy Gluten-Free Cookies)
Ingredients
- 4 egg whites
- 3 cups sweetened shredded coconut
- 1/2 cup granulated sugar
Instructions
- Preheat oven to 350°F and line 2 baking sheets with parchment paper
- In a bowl, whisk egg whites until frothy
- Add sugar and mix until combined
- Stir in shredded coconut until fully incorporated
- Using a small cookie scoop or spoon, place mounds onto baking sheets
- Bake for 15–20 minutes until tops are golden
- Let cool completely before removing from pan
- Serve and enjoy
Notes
• Do not overbake, or macaroons will become dry
• Let cookies cool fully to prevent sticking
• Dip bottoms in melted chocolate for extra flavor
• Store in an airtight container for up to 4 days
Nutrition
More Passover Desserts
Icebox Matzo Cake
Blood Orange Almond Flourless Cake
Hello have you tried this with coconut sugar? I just picked some up from target and thought I would try that with these. What do you think? They sound amazing!
I haven’t Michelle! but it does sound like a great idea!
I made a batch but ha they didn’t last long… great recipe
Thanks! Glad you liked it!
How much milk to we use?
Hi Elise, there’s no milk in the recipe! Just egg whites, coconut, and sugar
Can these be refrigerated or frozen?
Refrigerated nope but frozen definitely!
How long you can save??
up to 5 days in an airtight container
They are very easy to make, but they were a little wet. I think I’ll use a little more coconut next time. I love that they’re gluten-free; i’m going to a party with some folks who have that sensitivity.
Thank you for your feedback Jennifer! Sure, you can add some more coconut, ground nuts, cocoa powder, vanilla… tons of options
I just made these and mine ran out on the pan. But they taste very good
Oh so sorry about that Mary! Glad they tasted good
You said: “Don’t believe how easy these are? Watch the video and see for yourself.. My daughter is the one holding the whisk.” Where exactly is the video?
NVM, lol I found it. 😉
great Taimy! if you make them let me know how they come out!
I just finished making these for work potluck tomorrow. They are so delicious. I live hoe they are crispy in the edge and soft towards the center. My daughter said, I started her on a new kick. Lol. Thanks for sharing the recipe. Love it!
Thank you for your feedback Diane! glad you liked them! I make them often since they’re so easy and delicious
Im not sure i understand the ingredient amounts!!!
m by my self so i dont want to make to manny but im scratching my head i have no idea what type of mesurment thats is any chance to you could use old fashion measurements. ..thanks oyu very much
this is for ten macaroon..
1.67 egg whites??
1.25 cups of sweetened shredded coconut??
0.21 cup of granulated sugar ??
Hi Colette! My recipe calculator has gone awry! So half the ingredients for your cookies (for 12 cookies): 2 egg whites, 1/2 cups of sweetened shredded coconut and 1/4 cup of granulated sugar. For 6 cookies: 1 egg white, 1/4 cup coconut and 1 Tablespoon sugar
These turned out amazing! Perfect cookie
Glad it worked Buffy! thanks for your feedback!
HiTiffany,
I don’t have plain shredded coconut at home, how much extra sugar would I have to add to the recipe?
Hi Rubi, depends on your taste buds. I’d say 2 tablespoons more should suffice
These look delicious and I’m going to try them soon. The last time I made them, maybe the proportion was wrong, they were stuck to the cookie sheet and wouldn’t come off. I had to peel each off.
Oh n Tan! Did you place parchment paper between the cookies and the cookie sheet?
Hi Tiffany! Do you know if these will freeze well? Curious since I would have to make them ahead of time. Thank you!
yes they do Helen!
OMG these cookies are amazing ! I’m definitely making them again ?
Thanks for your feedback Ivette! Glad you liked them!
Just made them added mini chocolate chips. Came out great
Yay! glad you liked them Karen
Do you have the complete nutritional info? BTW these are delicious:):):)
Hi Jayden! glad you liked them! Nutritional info is beneath the recipe. 🙂
So mine are currently in the oven and all I smell is egg!! And they look like friend eggs with coconut at the moment. What could I have done wrong??
Do you have an older oven? Sometimes they don’t get to the correct temperature. Did you watch the video on how they are made? Did your cookie dough look like mine?
I tried the recipe but it’s sticking to the parchment. What should I do
Urgent need of a reply
Let it cool a bit and use a sturdy spatula
My
Cookies stuck to the parchment paper as well!! And i did wait for it to cool off and used a super sturdy spatula. Do you know what could’ve gone wrong?
Hi Paulina! I am sorry that happened, normally cookies do not stick with parchment paper. What brand did you use?
To avoid that from reoccurring use a silpad (or a silicon mat) —> https://amzn.to/3yDcwdP
I just made my first batch. I wasn’t sure if it was safe to use vanilla. But I don’t like playing it safe so I put in 1/2tsp!!
I will post again once they are done! ?
These are amazimg! Thank you for sharing the recipe.
I used vanilla and tastes great. Plus I used cocoa for half of the batch.
Delish!!
Yumm great idea on the cocoa! thanks for your feedback Sone!
Thanks for the recipe… I’ll be making it over Christmas!
Let me know how it comes out!
These cookies were so easy to put together. Smelled so good and tasted wonderful. Definitely will make again.. Thank you for the recipe
You’re welcome Feances! thanks for your feedback!
Can I use unsweetened coconut for a less sugary version?
of course Melissa!
Just wondering if these have to stay refrigerated? I wanted to ship some to my family in Florida but not sure if they will spoil
No Emily! these can stay for a few days at room temp in an airtight container
Hi Tiffany,
Im making these as we speak WHY ARE THEY COMING OUT SO WET AND SPREADING ON MY PAPER?
PLEASE RESPOND ASAP I WANT TO TRY THEM AGAIN
THANK YOU!
Hi Teresa! maybe your oven was to high or you added the egg whites weren’t as frothy. Add more coconut and sugar and it’ll be fine
I have never made macaroons before but today is my husband’s birthday and we have had to change the way we eat – so no chocolate cake or the like for us! I wish I could post a picture of how these came out because they were PERFECT! I used one egg white and frothed the heck out of it with the whisk attachment on my hand mixer. I turned the whisk to low and blended in two tablespoons of some kind of “healthy” granulated sugar cane my daughter bought, and then used a spoon to stir in 3/4 cup (40 grams by weight) of unsweetened flaked coconut. Scooped it out into six equal mounds and baked at 350 for fifteen minutes. I think this is going to be a recipe that goes in the family cookbook!
Yay Jennifer! Happy Birthday to your husband. Glad these worked for you and thanks for your feedback
Would love to make these but I’m doing keto and I’m wondering if I can skip the sugar. What do you think?
And use Swerve instead? – That may work! If you try it, please let me know how it comes out
I was skeptical of these cookies and I was super surprised! I was nervous with so few ingredients they would come out tasting super “ eggy” but they we soooo good. Super soft and sweet. I think next time I’m going to melt dark chocolate and dip the bottoms in! So good and so simple.
Glad you liked them Maddy! Yes, a drizzle of chocolate, or adding some nuts would go really good with these cookies
+ I just wasted paper and ink on other peoples comments , what a waste. I don’t care about their comments I will taste test myself.
Omg! Thanks for the recipe, but I’m afraid you just created a monster! Coconut Macaroons are my favorite! If I knew how easy they are to make, I would’ve started making them myself long ago. They came out perfect! Dipped half in chocolate, left the other half plain. SO good!!! 😋😋😋
hahahaah Mike! a coconut macaroon monster! I dig it!
Hi Tiffany,
I want to surprise my mom for her birthday with these Coconut Macaroons, but I don’t have any shredded coconut in the pantry. What other replacements do you recomend? BTW, this recipe looks delish 🙂
Hi Sam! since this is a coconut cookie it’s hard to replace it. Unless you can find a coconut, shredded, and dry it. Here’s a link of other cookie recipes you may like: https://livingsweetmoments.com/category/recipes-2/desserts/cookies/
I just made these and they were absolutely delicious 😋! I can’t believe how amazing they were with only 3 ingredients! Too bad I only made a a small amount they were all gone in seconds ! 😊😂
so glad you enjoyed them! thanks for your review 🙂