3 Ingredient Coconut Macaroons (Easy Gluten-Free Cookies)
These 3 ingredient coconut macaroons are chewy, golden, and naturally gluten free. An easy cookie recipe perfect for Passover or any quick dessert.
Servings 24 cookies
Calories 75kcal
Ingredients
- 4 egg whites
- 3 cups sweetened shredded coconut
- 1/2 cup granulated sugar
Instructions
- Preheat oven to 350°F and line 2 baking sheets with parchment paper
- In a bowl, whisk egg whites until frothy
- Add sugar and mix until combined
- Stir in shredded coconut until fully incorporated
- Using a small cookie scoop or spoon, place mounds onto baking sheets
- Bake for 15–20 minutes until tops are golden
- Let cool completely before removing from pan
- Serve and enjoy
Notes
• Use sweetened shredded coconut for the best texture and flavor
• Do not overbake, or macaroons will become dry
• Let cookies cool fully to prevent sticking
• Dip bottoms in melted chocolate for extra flavor
• Store in an airtight container for up to 4 days
• Do not overbake, or macaroons will become dry
• Let cookies cool fully to prevent sticking
• Dip bottoms in melted chocolate for extra flavor
• Store in an airtight container for up to 4 days
Nutrition
Serving: 1cookie | Calories: 75kcal | Carbohydrates: 9g | Fat: 4g | Saturated Fat: 3g | Sodium: 37mg | Potassium: 46mg | Sugar: 9g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.2mg
