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Crunchy Baked Sweet Potato Chips
These crunchy Baked Sweet Potato Chips are oven baked to perfection and are great to snack on the go, especially in the lunchbox. It is also an easy recipe.
Course
Snack
Cuisine
American
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
50
chips
Calories
3
kcal
Author
Tiffany Bendayan
Ingredients
1
large sweet potato
washed
2
teaspoon
olive oil
Sea Salt
US Customary
-
Metric
Instructions
Slice sweet potatoes with peel thinly about 1/6". I recommend using a Mandolin consistent sizes
Soak the sweet potatoes for 5-10 minutes in cold water
Preheat oven to 300 degrees Fahrenheit
Remove potatoes from water, drain and dry off with paper towels
Place the potatoes into a bowl and add the olive oil
Mix thoroughly with your hands until every slice is completely coated with the oil
Place slices in one single layer on a sheet pan (do not line with parchment paper)
Sprinkle with sea salt
Bake for 10 minutes
Remove from the oven and flip them over
Rotate the pans and bake for 10 more minutes
Remove from heat and let the chips cool in the sheet pan (they will continue to crisp up while they're cooling)
Enjoy!
Nutrition Facts
Crunchy Baked Sweet Potato Chips
Amount Per Serving (1 chip)
Calories
3
% Daily Value*
Sodium
1mg
0%
Potassium
8mg
0%
Vitamin A
370IU
7%
Vitamin C
0.1mg
0%
Calcium
1mg
0%
* Percent Daily Values are based on a 2000 calorie diet.