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These crunchy Baked Sweet Potato Chips are oven baked to perfection and are great to snack on the go, especially in the lunchbox. It is also an easy recipe.
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Crunchy Baked Sweet Potato Chips

These crunchy Baked Sweet Potato Chips are oven baked to perfection and are great to snack on the go, especially in the lunchbox. It is also an easy recipe.
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 50 chips
Calories 3kcal
Author Tiffany Bendayan

Ingredients

  • 1 sweet potato large and washed
  • 2 teaspoon olive oil
  • Sea Salt
US Customary - Metric

Instructions

  • Slice sweet potatoes with peel thinly about 1/6". I recommend using a Mandolin consistent sizes
  • Soak the sweet potatoes for 5-10 minutes in cold water
  • Preheat oven to 300 degrees Fahrenheit
  • Remove potatoes from water, drain and dry off with paper towels
  • Place the potatoes into a bowl and add the olive oil
  • Mix thoroughly with your hands until every slice is completely coated with the oil
  • Place slices in one single layer on a sheet pan (do not line with parchment paper)
  • Sprinkle with sea salt
  • Bake for 10 minutes
  • Remove from the oven and flip them over
  • Rotate the pans and bake for 10 more minutes
  • Remove from heat and let the chips cool in the sheet pan (they will continue to crisp up while they're cooling)
  • Enjoy!

Nutrition

Serving: 1chip | Calories: 3kcal | Sodium: 1mg | Potassium: 8mg | Vitamin A: 370IU | Vitamin C: 0.1mg | Calcium: 1mg