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This delicious & easy Salmon Sheet Pan Dinner recipe is made in 30 minutes or less and has a sweet tangy sauce. Served with potatoes, asparagus, & tomatoes.

Tangy Salmon Sheet Pan Dinner

This delicious & easy Salmon Sheet Pan Dinner recipe is made in 30 minutes or less and has a sweet tangy sauce. Served with potatoes, asparagus, & tomatoes.
Course Entree
Cuisine American
Prep Time 1 minute
Cook Time 30 minutes
Total Time 31 minutes
Servings 4 servings
Calories 106 kcal
Author Tiffany Bendayan

Ingredients

  • 4 salmon filets
  • 2 cups small potatoes split in half
  • 4 oz asparagus trimmed
  • 1 cup cherry tomatoes
  • 2 tablespoons chopped thyme
  • Olive Oil
  • Salt + Pepper
  • 1 Teaspoon fresh lime juice

For Sauce

  • 1/4 cup Jam
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon fresh lime juice
  • Pinch of Cayenne Pepper more if you like it spicy
US Customary - Metric

Instructions

  1. Preheat oven to 400 degrees Fahrenheit
  2. Grease a sheet pan
  3. Place potatoes in a sheet pan, add 2 tablespoons of olive oil, 1 teaspoon thyme, salt, and pepper. Toss to coat
  4. Bake for 10 minutes
  5. Remove from oven and move potatoes over to one side
  6. Place salmon fillets in the middle, skin side down. Sprinkle olive oil, salt, pepper and lime juice on top
  7. Toss the tomatoes and asparagus with olive oil, salt, pepper, and thyme. Place around the salmon
  8. Bake for 15-17 minutes
  9. Meanwhile, prepare the sauce by placing all the ingredients in a bowl and mixing with a fork
  10. Remove sheet pan from the oven and spoon sauce all over the salmon
  11. Broil for 2-3 minutes or until the sauce is bubbly
  12. Remove from oven and enjoy!
Nutrition Facts
Tangy Salmon Sheet Pan Dinner
Amount Per Serving
Calories 106
% Daily Value*
Sodium 270mg 11%
Potassium 356mg 10%
Total Carbohydrates 24g 8%
Dietary Fiber 2g 8%
Sugars 12g
Protein 2g 4%
Vitamin A 11.3%
Vitamin C 27%
Calcium 3.3%
Iron 10.9%
* Percent Daily Values are based on a 2000 calorie diet.