Tangy Salmon Sheet Pan Dinner
This delicious & easy Salmon Sheet Pan Dinner recipe is made in 30 minutes or less and has a sweet tangy sauce. Served with potatoes, asparagus, & tomatoes.
Servings 4 servings
Calories 106kcal
Ingredients
- 4 salmon filets
- 2 cups small potatoes split in half
- 4 oz asparagus trimmed
- 1 cup cherry tomatoes
- 2 tablespoons chopped thyme
- Olive Oil
- Salt + Pepper
- 1 Teaspoon fresh lime juice
For Sauce
- 1/4 cup Jam
- 1 Tablespoon Soy Sauce
- 1 Tablespoon fresh lime juice
- Pinch of Cayenne Pepper more if you like it spicy
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Grease a sheet pan
- Place potatoes in a sheet pan, add 2 tablespoons of olive oil, 1 teaspoon thyme, salt, and pepper. Toss to coat
- Bake for 10 minutes
- Remove from oven and move potatoes over to one side
- Place salmon fillets in the middle, skin side down. Sprinkle olive oil, salt, pepper and lime juice on top
- Toss the tomatoes and asparagus with olive oil, salt, pepper, and thyme. Place around the salmon
- Bake for 15-17 minutes
- Meanwhile, prepare the sauce by placing all the ingredients in a bowl and mixing with a fork
- Remove sheet pan from the oven and spoon sauce all over the salmon
- Broil for 2-3 minutes or until the sauce is bubbly
- Remove from oven and enjoy!
Nutrition
Calories: 106kcal | Carbohydrates: 24g | Protein: 2g | Sodium: 270mg | Potassium: 356mg | Fiber: 2g | Sugar: 12g | Vitamin A: 565IU | Vitamin C: 22.3mg | Calcium: 33mg | Iron: 2mg