This delicious & easy Salmon Sheet Pan Dinner recipe is made in 30 minutes or less and has a sweet tangy sauce. Served with potatoes, asparagus, & tomatoes.
I participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy’s Bloggers and received Felix products to facilitate my review.
Tangy Salmon Sheet Pan Dinner
Sheet pan dinners are my new obsession. Everything cooks in one place so there’s no mess, no fuss, and we get to enjoy a delicious full meal in 30 minutes or less.
This delicious Salmon Sheet Pan Dinner is so festive and colorful, that my daughters eat their veggies without questioning them. The salmon is baked with a tangy sweet sauce that marries perfectly with the rest of the ingredients.
You can use any veggies you have hanging around in your fridge. I went shopping today and found a bag full of baby potatoes that contained different colors and varieties. See how beautiful the purple ones are? They are from Peru.
The tomatoes are my daughters favorite. She always asks for red and yellow tomatoes in her lunchbox so I added those in. Finally, asparagus is a classic side dish with salmon. Next time I’ll take a use some broccoli, carrots, and cauliflower.
Imagine you come home in a hurry and your family is starving. What to do? DO NOT EVEN THINK OF MAKING A SANDWICH. Look at how much can you make in 30 minutes and the prep is even easier! I just split the potatoes in half, the rest were thrown in as a whole.
For this Salmon Sheet Pan Dinner, I used delicious Felix Lingonberry Jam. As you see in the pictures, the jam has whole pieces of lingonberry inside. It has a sweet yet tart flavor that’s perfect to spread on toast or use as a sauce for my salmon.
Felix uses 3 ingredients to make their jam: lingonberries, water, and sugar. They contain no artificial ingredients or preservatives and is the #1 lingonberry jam in the US and Sweden. Very cool huh?
I hope you can try this delicious Tangy Salmon Sheet Pan Dinner at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 4 salmon filets
- 2 cups small potatoes split in half
- 4 oz asparagus trimmed
- 1 cup cherry tomatoes
- 2 tablespoons chopped thyme
- Olive Oil
- Salt + Pepper
- 1 Teaspoon fresh lime juice
- 1/4 cup Jam
- 1 Tablespoon Soy Sauce
- 1 Tablespoon fresh lime juice
- Pinch of Cayenne Pepper more if you like it spicy
Preheat oven to 400 degrees Fahrenheit
Grease a sheet pan
Place potatoes in a sheet pan, add 2 tablespoons of olive oil, 1 teaspoon thyme, salt, and pepper. Toss to coat
Bake for 10 minutes
Remove from oven and move potatoes over to one side
Place salmon fillets in the middle, skin side down. Sprinkle olive oil, salt, pepper and lime juice on top
Toss the tomatoes and asparagus with olive oil, salt, pepper, and thyme. Place around the salmon
Bake for 15-17 minutes
Meanwhile, prepare the sauce by placing all the ingredients in a bowl and mixing with a fork
Remove sheet pan from the oven and spoon sauce all over the salmon
Broil for 2-3 minutes or until the sauce is bubbly
Remove from oven and enjoy!