This delicious & easy Salmon Sheet Pan Dinner recipe is made in 30 minutes or less and has a sweet tangy sauce. Served with potatoes, asparagus, & tomatoes.
I participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy’s Bloggers and received Felix products to facilitate my review.
Tangy Salmon Sheet Pan Dinner
Sheet pan dinners are my new obsession. Everything cooks in one place so there’s no mess, no fuss, and we get to enjoy a delicious full meal in 30 minutes or less.
This delicious Salmon Sheet Pan Dinner is so festive and colorful, that my daughters eat their veggies without questioning them. The salmon is baked with a tangy sweet sauce that marries perfectly with the rest of the ingredients.
You can use any veggies you have hanging around in your fridge. I went shopping today and found a bag full of baby potatoes that contained different colors and varieties. See how beautiful the purple ones are? They are from Peru.
The tomatoes are my daughters favorite. She always asks for red and yellow tomatoes in her lunchbox so I added those in. Finally, asparagus is a classic side dish with salmon. Next time I’ll take a use some broccoli, carrots, and cauliflower.
Imagine you come home in a hurry and your family is starving. What to do? DO NOT EVEN THINK OF MAKING A SANDWICH. Look at how much can you make in 30 minutes and the prep is even easier! I just split the potatoes in half, the rest were thrown in as a whole.
For this Salmon Sheet Pan Dinner, I used delicious Felix Lingonberry Jam. As you see in the pictures, the jam has whole pieces of lingonberry inside. It has a sweet yet tart flavor that’s perfect to spread on toast or use as a sauce for my salmon.
Felix uses 3 ingredients to make their jam: lingonberries, water, and sugar. They contain no artificial ingredients or preservatives and is the #1 lingonberry jam in the US and Sweden. Very cool huh?
I hope you can try this delicious Tangy Salmon Sheet Pan Dinner at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 4 salmon filets
- 2 cups small potatoes split in half
- 4 oz asparagus trimmed
- 1 cup cherry tomatoes
- 2 tablespoons chopped thyme
- Olive Oil
- Salt + Pepper
- 1 Teaspoon fresh lime juice
- 1/4 cup Jam
- 1 Tablespoon Soy Sauce
- 1 Tablespoon fresh lime juice
- Pinch of Cayenne Pepper more if you like it spicy
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Preheat oven to 400 degrees Fahrenheit
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Grease a sheet pan
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Place potatoes in a sheet pan, add 2 tablespoons of olive oil, 1 teaspoon thyme, salt, and pepper. Toss to coat
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Bake for 10 minutes
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Remove from oven and move potatoes over to one side
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Place salmon fillets in the middle, skin side down. Sprinkle olive oil, salt, pepper and lime juice on top
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Toss the tomatoes and asparagus with olive oil, salt, pepper, and thyme. Place around the salmon
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Bake for 15-17 minutes
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Meanwhile, prepare the sauce by placing all the ingredients in a bowl and mixing with a fork
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Remove sheet pan from the oven and spoon sauce all over the salmon
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Broil for 2-3 minutes or until the sauce is bubbly
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Remove from oven and enjoy!
If you love Sheet Pan Dinners you may also like this Ranch and Potatoes Recipe
Other great Salmon Recipes
Orange Ginger Glazed Salmon
Sweet Apricot Glazed Salmon
Tari Lawson says
September 17, 2016 at 7:26 amMy favorite use for jam is on sandwiches.
Amy Pratt says
September 17, 2016 at 7:46 amJam makes a great glaze for pork.
Ashley C says
September 17, 2016 at 8:48 amI like to put jam on biscuits š
Sandy Klocinski says
September 17, 2016 at 10:16 amLately, I’ve been putting home made Blueberry Jam on Rye Triscuits with Peanut Butter.
Lauren says
September 17, 2016 at 10:48 amI use jam to top my pancakes.
Christina Sparks says
September 17, 2016 at 12:15 pmTo bake on top of chicken.
Cynthia C says
September 17, 2016 at 2:57 pmI like jam on my toast for breakfast.
Julia Barnes says
September 17, 2016 at 5:15 pmI’m traditional. I like my jam on toast.
heather s says
September 17, 2016 at 7:18 pmOn toast is where I use it most
Sara Sullivan says
September 19, 2016 at 4:49 pmI like to put jam on brie and top with nuts.
Kimberly Keithline says
September 21, 2016 at 5:51 pmI love Jam on my toast in the morning
Jen R says
September 23, 2016 at 12:25 amI love jam’s with biscuits in the morning and pork for dinner.
katherine says
September 24, 2016 at 5:47 pmI put jam on my toast
Stephanie Liske says
September 25, 2016 at 1:53 amWe made some ebelskivers that were filled with jam. They were delicious.
Lorena Keech says
September 25, 2016 at 6:46 pmLove it with peanut nutter and toast.
Susan Chester says
September 25, 2016 at 11:00 pmI love jam on toast or English muffins.I never heard of lingonberries!
Alyssa @ Arts and Crackers says
September 26, 2016 at 5:47 pmWow I need to try this! I love salmon.
Claire says
September 27, 2016 at 7:10 amI like it as an ice cream topping!
Michelle Hill says
September 27, 2016 at 11:32 amI like jams for thumbprint cookie fillings.
Erica B. says
September 28, 2016 at 4:04 amOn toast is my favorite.
Marty Crosson says
September 28, 2016 at 2:01 pmI love jam cookies! I”ve never tried any of these flavors and I’d love to.
Melissa Smith says
September 28, 2016 at 4:43 pmMy daughter lives on peanut butter sandwiches, she will literally not eat anything else.. so I never get to use jam on anything else!
Rachel Freer says
September 29, 2016 at 8:49 amMy husband likes jam on toast for breakfast.
susan smoaks says
September 29, 2016 at 12:54 pmI like to use it on toast. That is my favorite use for it.
brandy c says
September 29, 2016 at 1:20 pmI like to spread jam on whole wheat bagels.
Carolyn Daley says
September 29, 2016 at 6:22 pmI like putting jam on toasted bagels.
vicki lorenz says
September 29, 2016 at 8:26 pmI would love to use the jam on a pork roast and slow cook it all day to get the full yum out of it.
Laurie Emerson says
September 29, 2016 at 10:04 pmI like using jam on my homemade buttermilk biscuits..
Richard Hicks says
September 29, 2016 at 11:25 pmI often use it with breakfast biscuits