This delicious & easy Salmon Sheet Pan Dinner recipe is made in 30 minutes or less and has a sweet tangy sauce. Served with potatoes, asparagus, & tomatoes.
I participated in Mom Blog Tour at the Summer Fancy Food Show on behalf of Wendy’s Bloggers and received Felix products to facilitate my review.
Tangy Salmon Sheet Pan Dinner
Sheet pan dinners are my new obsession. Everything cooks in one place so there’s no mess, no fuss, and we get to enjoy a delicious full meal in 30 minutes or less.
This delicious Salmon Sheet Pan Dinner is so festive and colorful, that my daughters eat their veggies without questioning them. The salmon is baked with a tangy sweet sauce that marries perfectly with the rest of the ingredients.
You can use any veggies you have hanging around in your fridge. I went shopping today and found a bag full of baby potatoes that contained different colors and varieties. See how beautiful the purple ones are? They are from Peru.
The tomatoes are my daughters favorite. She always asks for red and yellow tomatoes in her lunchbox so I added those in. Finally, asparagus is a classic side dish with salmon. Next time I’ll take a use some broccoli, carrots, and cauliflower.
Imagine you come home in a hurry and your family is starving. What to do? DO NOT EVEN THINK OF MAKING A SANDWICH. Look at how much can you make in 30 minutes and the prep is even easier! I just split the potatoes in half, the rest were thrown in as a whole.
For this Salmon Sheet Pan Dinner, I used delicious Felix Lingonberry Jam. As you see in the pictures, the jam has whole pieces of lingonberry inside. It has a sweet yet tart flavor that’s perfect to spread on toast or use as a sauce for my salmon.
Felix uses 3 ingredients to make their jam: lingonberries, water, and sugar. They contain no artificial ingredients or preservatives and is the #1 lingonberry jam in the US and Sweden. Very cool huh?
I hope you can try this delicious Tangy Salmon Sheet Pan Dinner at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 4 salmon filets
- 2 cups small potatoes split in half
- 4 oz asparagus trimmed
- 1 cup cherry tomatoes
- 2 tablespoons chopped thyme
- Olive Oil
- Salt + Pepper
- 1 Teaspoon fresh lime juice
- 1/4 cup Jam
- 1 Tablespoon Soy Sauce
- 1 Tablespoon fresh lime juice
- Pinch of Cayenne Pepper more if you like it spicy
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Preheat oven to 400 degrees Fahrenheit
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Grease a sheet pan
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Place potatoes in a sheet pan, add 2 tablespoons of olive oil, 1 teaspoon thyme, salt, and pepper. Toss to coat
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Bake for 10 minutes
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Remove from oven and move potatoes over to one side
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Place salmon fillets in the middle, skin side down. Sprinkle olive oil, salt, pepper and lime juice on top
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Toss the tomatoes and asparagus with olive oil, salt, pepper, and thyme. Place around the salmon
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Bake for 15-17 minutes
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Meanwhile, prepare the sauce by placing all the ingredients in a bowl and mixing with a fork
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Remove sheet pan from the oven and spoon sauce all over the salmon
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Broil for 2-3 minutes or until the sauce is bubbly
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Remove from oven and enjoy!
If you love Sheet Pan Dinners you may also like this Ranch and Potatoes Recipe
Other great Salmon Recipes
Orange Ginger Glazed Salmon
Sweet Apricot Glazed Salmon
My favorite use for jam is on sandwiches.
Jam makes a great glaze for pork.
I like to put jam on biscuits 🙂
Lately, I’ve been putting home made Blueberry Jam on Rye Triscuits with Peanut Butter.
I use jam to top my pancakes.
To bake on top of chicken.
I like jam on my toast for breakfast.
I’m traditional. I like my jam on toast.
On toast is where I use it most
I like to put jam on brie and top with nuts.
I love Jam on my toast in the morning
I love jam’s with biscuits in the morning and pork for dinner.
I put jam on my toast
We made some ebelskivers that were filled with jam. They were delicious.
Love it with peanut nutter and toast.
I love jam on toast or English muffins.I never heard of lingonberries!
Wow I need to try this! I love salmon.
I like it as an ice cream topping!
I like jams for thumbprint cookie fillings.
On toast is my favorite.
I love jam cookies! I”ve never tried any of these flavors and I’d love to.
My daughter lives on peanut butter sandwiches, she will literally not eat anything else.. so I never get to use jam on anything else!
My husband likes jam on toast for breakfast.
I like to use it on toast. That is my favorite use for it.
I like to spread jam on whole wheat bagels.
I like putting jam on toasted bagels.
I would love to use the jam on a pork roast and slow cook it all day to get the full yum out of it.
I like using jam on my homemade buttermilk biscuits..
I often use it with breakfast biscuits