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This delicious vanilla latte recipe tastes just like the coffeehouse and is actually made from scratch. Coffee with a splash of vanilla syrup & frothy milk.

Coffeehouse Vanilla Latte

This delicious vanilla latte recipe tastes just like the coffeehouse and is actually made from scratch. Enjoy coffee with a splash of vanilla syrup & frothy milk.
Course Drinks
Cuisine French
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 8 cups
Calories 141 kcal
Author Tiffany Bendayan

Ingredients

For Vanilla Syrup*

  • 1 cup water
  • 1 cup sugar
  • 1 Vanilla Bean**

For Coffee

  • 4 cups Freshly brewed Coffee I used a french press

For Milk

  • 4 cups Skim Milk

Assembly

  • Cinnamon optional
US Customary - Metric

Instructions

For Vanilla Syrup

  1. With a knife, making a long incision lengthwise to the vanilla bean
  2. Scrape out all the seeds and place into a saucepan. Add the vanilla bean as well
  3. Pour the water and sugar into the saucepan
  4. Heat on high heat while stirring until the sugar completely dissolves
  5. When mixture boils, remove from the heat, pour into a bottle and let it cool completely

For Milk

  1. Heat milk in a saucepan and mix using a fork or a whisk

Assembly

  1. Pour Freshly brewed Folgers Coffeehouse Coffee to fill 1/3 of the mug
  2. Add 1 teaspoon of vanilla syrup (or more)
  3. Pour frothed milk to fill the mug
  4. Sprinkle some cinnamon on top (optional)
  5. Enjoy!

Recipe Notes

*This syrup makes plenty of lattes. Keep it the fridge covered until ready to use.
**You may substitute vanilla bean with pure vanilla extract. Add it to syrup at the end after it is out of the heat.

Nutrition Facts
Coffeehouse Vanilla Latte
Amount Per Serving
Calories 141
% Daily Value*
Cholesterol 2mg1%
Sodium 55mg2%
Potassium 249mg7%
Carbohydrates 31g10%
Sugar 31g34%
Protein 4g8%
Vitamin A 250IU5%
Calcium 152mg15%
* Percent Daily Values are based on a 2000 calorie diet.