Coffeehouse Vanilla Latte
This delicious vanilla latte recipe tastes just like the coffeehouse and is actually made from scratch. Enjoy coffee with a splash of vanilla syrup & frothy milk.
Servings 8 cups
Calories 141kcal
Ingredients
For Vanilla Syrup*
- 1 cup water
- 1 cup sugar
- 1 Vanilla Bean**
For Coffee
- 4 cups Freshly brewed Coffee I used a french press
For Milk
- 4 cups Skim Milk
Assembly
- Cinnamon optional
Instructions
For Vanilla Syrup
- With a knife, making a long incision lengthwise to the vanilla bean
- Scrape out all the seeds and place into a saucepan. Add the vanilla bean as well
- Pour the water and sugar into the saucepan
- Heat on high heat while stirring until the sugar completely dissolves
- When mixture boils, remove from the heat, pour into a bottle and let it cool completely
For Milk
- Heat milk in a saucepan and mix using a fork or a whisk
Assembly
- Pour Freshly brewed Folgers Coffeehouse Coffee to fill 1/3 of the mug
- Add 1 teaspoon of vanilla syrup (or more)
- Pour frothed milk to fill the mug
- Sprinkle some cinnamon on top (optional)
- Enjoy!
Notes
*This syrup makes plenty of lattes. Keep it the fridge covered until ready to use.
**You may substitute vanilla bean with pure vanilla extract. Add it to syrup at the end after it is out of the heat.
**You may substitute vanilla bean with pure vanilla extract. Add it to syrup at the end after it is out of the heat.
Nutrition
Calories: 141kcal | Carbohydrates: 31g | Protein: 4g | Cholesterol: 2mg | Sodium: 55mg | Potassium: 249mg | Sugar: 31g | Vitamin A: 250IU | Calcium: 152mg