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Place the cereal in a zip-top bag and with your hands or rolling pin ground into tiny pieces. Pour into a shallow bowl
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In a bowl, whip the eggs, milk, sugar, cinnamon and salt. Pour custard into a shallow bowl
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Soak the bread on both sides for 20 seconds into the milk mixture. Drain excess
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Place the soaked bread into the ground cereal and coat on both sides
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Melt butter in a skillet over medium-low heat
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Place bread on the skillet and cook on both sides until golden brown being careful not to burn it. About 3-4 minutes
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Remove from heat and enjoy!
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If desired, pour maple syrup over the french toast