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–+ servings
This Crunchy French Toast recipe is crusted with cinnamon cereal and sauteed with butter. The perfect quick breakfast or brunch idea for kids and adults.
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Cinnamon Crunchy French Toast

This Crunchy French Toast recipe is crusted with cinnamon cereal and sauteed with butter. The perfect quick breakfast or brunch idea for kids and adults.
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 -8 servings
Calories 367kcal
Author Tiffany Bendayan

Ingredients

  • 6-8 Slices Thick of stale Brioche Challah or any other bread
  • 4 Eggs
  • 1 cup Milk or Buttermilk
  • 1 teaspoon Sugar
  • 1/2 teaspoon Cinnamon
  • Pinch of salt
  • 5-6 cups Malt-O-Meal® Cinnamon Toasters
  • 2-3 tablespoons butter
US Customary - Metric

Instructions

  • Place the cereal in a zip-top bag and with your hands or rolling pin ground into tiny pieces. Pour into a shallow bowl
  • In a bowl, whip the eggs, milk, sugar, cinnamon and salt. Pour custard into a shallow bowl
  • Soak the bread on both sides for 20 seconds into the milk mixture. Drain excess
  • Place the soaked bread into the ground cereal and coat on both sides
  • Melt butter in a skillet over medium-low heat
  • Place bread on the skillet and cook on both sides until golden brown being careful not to burn it. About 3-4 minutes
  • Remove from heat and enjoy!
  • If desired, pour maple syrup over the french toast

Nutrition

Calories: 367kcal | Carbohydrates: 43g | Protein: 11g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 184mg | Sodium: 441mg | Potassium: 170mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1.488IU | Vitamin C: 8mg | Calcium: 219mg | Iron: 8mg