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This Spicy Mango Rice recipe is easy to make and delicious. The perfect side dish to any dinner or for entertaining. Made with chili, cilantro, lime & mango

Spicy Mango Rice Recipe + Giveaway

This Spicy Mango Rice recipe is easy to make and delicious. The perfect side dish to any dinner or for entertaining. Made with chili, cilantro, lime & mango
Course Side
Cuisine Latin
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 -6 servings
Author Tiffany Bendayan

Ingredients

  • 1 cup of long grain rice uncooked
  • 1/2 cup of DOLE Fruit N' Spice Chili Lime Mango Chunks defrosted
  • 1/4 cup of cilantro chopped
  • 2 tablespoons of water optional
  • 2 cups of chicken or vegetable stock
  • 1/2 teaspoon of ginger finely minced
  • 1/4 cup of DOLE Fruit N' Spice Chili Lime Mango Chunks diced small
  • Salt + Pepper to taste
  • 1 teaspoon of vegetable oil

Instructions

  1. In a blender place the 1/2 cup of DOLE Fruit N' Spice Chili Lime Mango Chunks and 2 tablespoons of cilantro. Blend until the mango is pureed. If needed, add 2 tablespoons of water
  2. In a pan over medium heat add 1 teaspoon of oil
  3. Add the ginger and gently saute until softened
  4. Add rice and saute until the rice has been coated with the oil
  5. Add the mango puree, salt, pepper, and stock
  6. Stir with a spoon until everything is combined
  7. Bring to a boil
  8. Lower the heat to a simmer and cover
  9. Cook for 16-18 minutes or until the rice has become fluffy and is completely cooked
  10. Uncover and fluff with a fork
  11. Add the remaining 2 tablespoons of cilantro and the diced mango chunks
  12. Mix and cover for 2-3 more minutes
  13. Pour into a platter and enjoy!