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In a blender place the 1/2 cup of DOLE Fruit N' Spice Chili Lime Mango Chunks and 2 tablespoons of cilantro. Blend until the mango is pureed. If needed, add 2 tablespoons of water
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In a pan over medium heat add 1 teaspoon of oil
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Add the ginger and gently saute until softened
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Add rice and saute until the rice has been coated with the oil
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Add the mango puree, salt, pepper, and stock
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Stir with a spoon until everything is combined
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Bring to a boil
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Lower the heat to a simmer and cover
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Cook for 16-18 minutes or until the rice has become fluffy and is completely cooked
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Uncover and fluff with a fork
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Add the remaining 2 tablespoons of cilantro and the diced mango chunks
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Mix and cover for 2-3 more minutes
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Pour into a platter and enjoy!