Spicy Mango Rice Recipe
This Spicy Mango Rice recipe is easy to make and delicious. The perfect side dish to any dinner or for entertaining. Made with chili, cilantro, lime & mango
Servings 4 -6 servings
Calories 207kcal
Ingredients
- 1 cup long grain rice uncooked
- 1/2 cup mango Chunks defrosted (i used of DOLE Fruit N' Spice Chili Lime )
- 1/4 cup cilantro chopped
- 2 tablespoons water optional
- 2 cups chicken or vegetable stock
- 1/2 teaspoon ginger finely minced
- 1/4 cup mango Chunks diced small
- Salt + Pepper to taste
- 1 teaspoon vegetable oil
Instructions
- In a blender place the 1/2 cup of DOLE Fruit N' Spice Chili Lime Mango Chunks and 2 tablespoons of cilantro. Blend until the mango is pureed. If needed, add 2 tablespoons of water
- In a pan over medium heat add 1 teaspoon of oil
- Add the ginger and gently saute until softened
- Add rice and saute until the rice has been coated with the oil
- Add the mango puree, salt, pepper, and stock
- Stir with a spoon until everything is combined
- Bring to a boil
- Lower the heat to a simmer and cover
- Cook for 16-18 minutes or until the rice has become fluffy and is completely cooked
- Uncover and fluff with a fork
- Add the remaining 2 tablespoons of cilantro and the diced mango chunks
- Mix and cover for 2-3 more minutes
- Pour into a platter and enjoy!
Nutrition
Calories: 207kcal | Carbohydrates: 43g | Protein: 6g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Sodium: 39mg | Potassium: 213mg | Fiber: 1g | Sugar: 4g | Vitamin A: 402IU | Vitamin C: 12mg | Calcium: 22mg | Iron: 1mg