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Neapolitan Ice Cream Cake - This delicious cake features 3 layers of cake, 3 layers of ice cream, and whipped cream on top. Perfect dessert for summer yum!

Neapolitan Ice Cream Cake

Neapolitan Ice Cream Cake - This delicious cake features 3 layers of cake, 3 layers of ice cream, and whipped cream on top. Perfect dessert for summer yum!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Freezing Time 6 hours
Total Time 35 minutes
Servings 8 servings
Calories 233 kcal
Author Tiffany Bendayan

Ingredients

For Chocolate Cake Layer

  • 1 cup Chocolate Ice cream
  • 1/2 cup plus 2 tablespoons of Self Rising Flour
  • 1/4 cup chocolate chips optional

For Strawberry Cake Layer

  • 1 cup Strawberry Ice cream
  • 1/2 cup plus 2 tablespoons of Self Rising Flour

For Vanilla Cake Layer

  • 1 cup Vanilla Ice cream
  • 1/2 cup plus 2 tablespoons of Self Rising Flour

Assembly and extras

  • 3 flavors of Ice cream
  • 1 cup sweet whipped cream
  • Chocolate syrup optional
  • Sprinkles optional
  • Maraschino cherries optional
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease 3 loaf pans with nonstick spray
  3. In a bowl place the melted ice cream. Stir with a wooden spoon
  4. Slowly add the self-rising flour until completely combined. Do not overmix
  5. Pour batter in the loaf pan
  6. Bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean

  7. Remove from oven and let it rest on cooling rack for 10 minutes. Repeat with the other 2 flavors

Assembly

  1. Line a loaf pan with plastic wrap
  2. Add the chocolate cake on the bottom
  3. Spread 1 cup of chocolate ice cream on top
  4. Insert the strawberry ice cream
  5. Spread 1 cup of strawberry ice cream on top
  6. Top with vanilla ice cream
  7. Spread 1 cup of vanilla ice cream on top
  8. Freeze for 4-5 hours or until set
  9. Remove frozen cake from freezer and remove the loaf pan
  10. Place on a rectangular platter
  11. Top with whipped cream, syrup, sprinkles, and cherries
  12. Slice and serve
Nutrition Facts
Neapolitan Ice Cream Cake
Amount Per Serving
Calories 233 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 40mg2%
Potassium 139mg4%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 11g12%
Protein 5g10%
Vitamin A 255IU5%
Vitamin C 1.4mg2%
Calcium 73mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.