Neapolitan Ice Cream Cake

Neapolitan Ice Cream Cake - This delicious cake features 3 layers of cake, 3 layers of ice cream, and whipped cream on top. Perfect dessert for summer yum!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 20

Freezing Time 6

Total Time 35

Servings servings

Calories 233kcal

Author Tiffany Bendayan

Ingredients

For Chocolate Cake Layer

1 cup Chocolate Ice cream
1/2 cup plus 2 tablespoons of Self Rising Flour
1/4 cup chocolate chips optional

For Strawberry Cake Layer

1 cup Strawberry Ice cream
1/2 cup plus 2 tablespoons of Self Rising Flour

For Vanilla Cake Layer

1 cup Vanilla Ice cream
1/2 cup plus 2 tablespoons of Self Rising Flour

Assembly and extras

3 flavors of Ice cream
1 cup sweet whipped cream
Chocolate syrup optional
Sprinkles optional
Maraschino cherries optional

US Customary - Metric

Instructions

Preheat oven to 350 degrees Fahrenheit
Grease 3 loaf pans with nonstick spray
In a bowl place the melted ice cream. Stir with a wooden spoon
Slowly add the self-rising flour until completely combined. Do not overmix
Pour batter in the loaf pan
Bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean
Remove from oven and let it rest on cooling rack for 10 minutes. Repeat with the other 2 flavors

Assembly

Line a loaf pan with plastic wrap
Add the chocolate cake on the bottom
Spread 1 cup of chocolate ice cream on top
Insert the strawberry ice cream
Spread 1 cup of strawberry ice cream on top
Top with vanilla ice cream
Spread 1 cup of vanilla ice cream on top
Freeze for 4-5 hours or until set
Remove frozen cake from freezer and remove the loaf pan
Place on a rectangular platter
Top with whipped cream, syrup, sprinkles, and cherries
Slice and serve

Nutrition