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Neapolitan Ice Cream Cake - This delicious cake features 3 layers of cake, 3 layers of ice cream, and whipped cream on top. Perfect dessert for summer yum!
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Neapolitan Ice Cream Cake

Neapolitan Ice Cream Cake - This delicious cake features 3 layers of cake, 3 layers of ice cream, and whipped cream on top. Perfect dessert for summer yum!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Freezing Time 6 hours
Total Time 35 minutes
Servings 8 servings
Calories 233kcal
Author Tiffany Bendayan

Ingredients

For Chocolate Cake Layer

  • 1 cup Chocolate Ice cream
  • 1/2 cup plus 2 tablespoons of Self Rising Flour
  • 1/4 cup chocolate chips optional

For Strawberry Cake Layer

  • 1 cup Strawberry Ice cream
  • 1/2 cup plus 2 tablespoons of Self Rising Flour

For Vanilla Cake Layer

  • 1 cup Vanilla Ice cream
  • 1/2 cup plus 2 tablespoons of Self Rising Flour

Assembly and extras

  • 3 flavors of Ice cream
  • 1 cup sweet whipped cream
  • Chocolate syrup optional
  • Sprinkles optional
  • Maraschino cherries optional

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Grease 3 loaf pans with nonstick spray
  • In a bowl place the melted ice cream. Stir with a wooden spoon
  • Slowly add the self-rising flour until completely combined. Do not overmix
  • Pour batter in the loaf pan
  • Bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean
  • Remove from oven and let it rest on cooling rack for 10 minutes. Repeat with the other 2 flavors

Assembly

  • Line a loaf pan with plastic wrap
  • Add the chocolate cake on the bottom
  • Spread 1 cup of chocolate ice cream on top
  • Insert the strawberry ice cream
  • Spread 1 cup of strawberry ice cream on top
  • Top with vanilla ice cream
  • Spread 1 cup of vanilla ice cream on top
  • Freeze for 4-5 hours or until set
  • Remove frozen cake from freezer and remove the loaf pan
  • Place on a rectangular platter
  • Top with whipped cream, syrup, sprinkles, and cherries
  • Slice and serve

Nutrition

Calories: 233kcal | Carbohydrates: 34g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 40mg | Potassium: 139mg | Fiber: 1g | Sugar: 11g | Vitamin A: 255IU | Vitamin C: 1.4mg | Calcium: 73mg | Iron: 0.5mg