Neapolitan Ice Cream Cake

Neapolitan Ice Cream Cake – This delicious cake features 3 layers of cake, 3 layers of ice cream, and whipped cream on top. Perfect dessert for summer yum!

This post is sponsored by Vive Mejor. All opinions are 100% mine 

Neapolitan Ice Cream Cake

This amazing Neapolitan Ice Cream Cake has 7 layers of flavor and texture in one bite. I topped it with whipped cream, chocolate fudge, colorful sprinkles, and of course, maraschino cherries.

Now that summer is here I want to take advantage of the hot weather by eating frozen and refreshing treats. Ice cream cakes have always been a favorite of mine and this one in particular, has a very cool twist.

Neapolitan cakes are usually made with strawberry, vanilla, and chocolate flavors. I made the cake layers by only using Breyer’s Ice Cream and flour. Just like my 2- ingredient Banana Bread.

Then I topped each layer of cake with their respective flavor of ice cream and that’s how I got my 7 layers: chocolate cake, chocolate ice cream, strawberry cake, strawberry ice cream and so on. Clever isn’t it?

So basically, this ice cream cake only requires less than 5 ingredients and the flavor is amazing. Check out my cakes before and after going in the oven:

Breyer’s is made with cream and milk from cows not treated with artificial growth hormones. Every little vanilla bean speck you see comes from 100% Rainforest Alliance Certified™ vanilla beans, sustainably farmed in Madagascar.

See how cool they look? I only used Ice Cream and flour. All you need to do is stack ice cream layers upon layers.

I also added some chocolate chips to the bottom layer for extra fudgy taste, but that’s totally optional. All I can say is the more the merrier.

Speaking of ice cream cakes with a twist, Check out the 2nd #TuTwist webisode at ViveMejor. It is so cool! Tu Twist is on a mission to fill your bellies with food and laughter, where the key ingredient is Latinas’ fun-loving nature and culinary creativity. If you missed the first episode you can also watch it HERE.

Finally, I hope you can try this delicious Neapolitan Ice Cream Cake at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

5 from 2 votes

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Neapolitan Ice Cream Cake

Prep Time

15 mins

Cook Time

20 mins

Freezing Time

6 hrs

Total Time

35 mins

 

Neapolitan Ice Cream Cake - This delicious cake features 3 layers of cake, 3 layers of ice cream, and whipped cream on top. Perfect dessert for summer yum!

Course: Dessert

Cuisine: American

Servings: 8 servings

Calories: 233 kcal

Author: Tiffany Bendayan

Ingredients

For Chocolate Cake Layer

• 1 cup Chocolate Ice cream
• 1/2 cup plus 2 tablespoons of Self Rising Flour
• 1/4 cup chocolate chips optional

For Strawberry Cake Layer

• 1 cup Strawberry Ice cream
• 1/2 cup plus 2 tablespoons of Self Rising Flour

For Vanilla Cake Layer

• 1 cup Vanilla Ice cream
• 1/2 cup plus 2 tablespoons of Self Rising Flour

Assembly and extras

• 3 flavors of Ice cream
• 1 cup sweet whipped cream
• Chocolate syrup optional
• Sprinkles optional
• Maraschino cherries optional

US Customary - Metric

Instructions

1. Preheat oven to 350 degrees Fahrenheit
2. Grease 3 loaf pans with nonstick spray
3. In a bowl place the melted ice cream. Stir with a wooden spoon
4. Slowly add the self-rising flour until completely combined. Do not overmix
5. Pour batter in the loaf pan
6. Bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean

7. Remove from oven and let it rest on cooling rack for 10 minutes. Repeat with the other 2 flavors

Assembly

1. Line a loaf pan with plastic wrap
2. Add the chocolate cake on the bottom
3. Spread 1 cup of chocolate ice cream on top
4. Insert the strawberry ice cream
5. Spread 1 cup of strawberry ice cream on top
6. Top with vanilla ice cream
7. Spread 1 cup of vanilla ice cream on top
8. Freeze for 4-5 hours or until set
9. Remove frozen cake from freezer and remove the loaf pan
10. Place on a rectangular platter
11. Top with whipped cream, syrup, sprinkles, and cherries
12. Slice and serve

Nutrition Facts

Neapolitan Ice Cream Cake

Amount Per Serving

Calories 233 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Cholesterol 24mg8%

Sodium 40mg2%

Potassium 139mg4%

Carbohydrates 34g11%

Fiber 1g4%

Sugar 11g12%

Protein 5g10%

Vitamin A 255IU5%

Vitamin C 1.4mg2%

Calcium 73mg7%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.