Neapolitan Ice Cream Cake

Neapolitan Ice Cream Cake – This delicious cake features 3 layers of cake, 3 layers of ice cream, and whipped cream on top. Perfect dessert for summer yum!

This post is sponsored by Vive Mejor. All opinions are 100% mine 

Neapolitan Ice Cream Cake

This amazing Neapolitan Ice Cream Cake has 7 layers of flavor and texture in one bite. I topped it with whipped cream, chocolate fudge, colorful sprinkles, and of course, maraschino cherries.

Now that summer is here I want to take advantage of the hot weather by eating frozen and refreshing treats. Ice cream cakes have always been a favorite of mine and this one in particular, has a very cool twist.

Neapolitan cakes are usually made with strawberry, vanilla, and chocolate flavors. I made the cake layers by only using Breyer’s Ice Cream and flour. Just like my 2- ingredient Banana Bread.

Then I topped each layer of cake with their respective flavor of ice cream and that’s how I got my 7 layers: chocolate cake, chocolate ice cream, strawberry cake, strawberry ice cream and so on. Clever isn’t it?

So basically, this ice cream cake only requires less than 5 ingredients and the flavor is amazing. Check out my cakes before and after going in the oven:

Breyer’s is made with cream and milk from cows not treated with artificial growth hormones. Every little vanilla bean speck you see comes from 100% Rainforest Alliance Certified™ vanilla beans, sustainably farmed in Madagascar.

See how cool they look? I only used Ice Cream and flour. All you need to do is stack ice cream layers upon layers.

I also added some chocolate chips to the bottom layer for extra fudgy taste, but that’s totally optional. All I can say is the more the merrier.

Speaking of ice cream cakes with a twist, Check out the 2nd #TuTwist webisode at ViveMejor. It is so cool! Tu Twist is on a mission to fill your bellies with food and laughter, where the key ingredient is Latinas’ fun-loving nature and culinary creativity. If you missed the first episode you can also watch it HERE.

Finally, I hope you can try this delicious Neapolitan Ice Cream Cake at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

5 from 1 vote

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Neapolitan Ice Cream Cake

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

 

Neapolitan Ice Cream Cake - This delicious cake features 3 layers of cake, 3 layers of ice cream, and whipped cream on top. Perfect dessert for summer yum!

Course: Dessert

Servings: 8 servings

Author: Tiffany Bendayan

Ingredients

• For Chocolate Cake Layer
• 1 cup of Breyer's Chocolate Ice cream
• 1/2 cup plus 2 tablespoons of Self Rising Flour
• 1/4 cup of chocolate chips optional
• For Strawberry Cake Layer
• 1 cup of Breyer's Strawberry Ice cream
• 1/2 cup plus 2 tablespoons of Self Rising Flour
• For Vanilla Cake Layer
• 1 cup of Breyer's Vanilla Ice cream
• 1/2 cup plus 2 tablespoons of Self Rising Flour
• Assembly and extras
• 3 flavors of Ice cream
• 1 cup of sweet whipped cream
• Chocolate syrup optional
• Sprinkles optional
• Maraschino cherries optional

Instructions

1. Preheat oven to 350 degrees Fahrenheit
2. Grease 3 loaf pans with nonstick spray
3. In a bowl place the melted ice cream. Stir with a wooden spoon
4. Slowly add the self-rising flour until completely combined. Do not overmix
5. Pour batter in the loaf pan
6. Bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean
7. Remove from oven and let it rest on cooling rack for 10 minutes. Repeat with all 3 flavors
8. Assembly
9. Line a loaf pan with plastic wrap
10. Add the chocolate cake on the bottom
11. Spread 1 cup of chocolate ice cream on top
12. Insert the strawberry ice cream
13. Spread 1 cup of strawberry ice cream on top
14. Top with vanilla ice cream
15. Spread 1 cup of vanilla ice cream on top
16. Freeze for 4-5 hours or until set
17. Remove frozen cake from freezer and remove the loaf pan
18. Place on a rectangular platter
19. Top with whipped cream, syrup, sprinkles, and cherries
20. Slice and serve