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This sweet crispy Cinnamon Raisin Artisan Bread is easy to make and delicious! Enjoy a toasted slice with butter and jam for breakfast. My fave bread recipe

Cinnamon Raisin Artisan Bread

This sweet crispy Cinnamon Raisin Artisan Bread is easy to make and delicious! Enjoy a toasted slice with butter and jam for breakfast. My fave bread recipe
Course Breakfast
Prep Time 1 hour 5 minutes
Cook Time 40 minutes
Resting Time 1 hour
Total Time 1 hour 45 minutes
Servings 1 loaf
Calories 2406 kcal
Author Tiffany Bendayan

Ingredients

  • 2 1/4 teaspoon Instant Yeast 1 packet
  • 1 teaspoon Honey
  • 1-1/3 cups lukewarm water (not too hot (not too cold)
  • 3 1/4 cups bread flour
  • 1/2 Tablespoon salt
  • 1/4 cup sugar
  • 1 1/2 teaspoons Cinnamon
  • 1 Cup raisins
  • 2 Tablespoon butter melted
US Customary - Metric

Instructions

  1. In a small bowl place the honey, water and yeast. Mix and cover with a tea towel until the yeast blooms. About 5 minutes
  2. On the bowl of a standing mixer add the flour, cinnamon, salt, sugar and butter. Mix with the dough hook
  3. Add the bloomed yeast and mix with the dough hook until the dough becomes elastic, pulls away from the sides and the mixing bowl is clean. Add the raisins and mix until they are incorporated.
  4. Grease a bowl with non-cooking spray or oil. Place the dough in the bowl
  5. Cover the bowl with plastic paper and then with a clean kitchen towel
  6. Heat a cup of water in the microwave until it starts boiling
  7. Open the microwave door, move the cup of water to the back and place the bowl with the dough in the middle
  8. Close the microwave door and let the dough proof for 30 minutes (dough should double its size). DO NOT TURN ON THE MICROWAVE
  9. Remove from microwave and place the dough on a floured surface. Shape into a round, rolls or loaf.
  10. Place on a sheet and cover with a tea towel on a dry area for 30 more minutes
  11. Place a dutch oven with lid inside the oven
  12. Preheat oven to 450 degrees Fahrenheit

  13. Place the dough in the preheated dutch oven. Cover with lid

  14. Bake for 20 minutes

  15. Remove the lid and bake for 15 minutes more or until brown on top

  16. Enjoy
Nutrition Facts
Cinnamon Raisin Artisan Bread
Amount Per Serving
Calories 2406 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 16g100%
Cholesterol 60mg20%
Sodium 3752mg163%
Potassium 1860mg53%
Carbohydrates 478g159%
Fiber 28g117%
Sugar 57g63%
Protein 64g128%
Vitamin A 700IU14%
Vitamin C 8mg10%
Calcium 132mg13%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.