Cinnamon Raisin Artisan Bread

This sweet crispy Cinnamon Raisin Artisan Bread is easy to make and delicious! Enjoy a toasted slice with butter and jam for breakfast. My fave bread recipe

Course Breakfast

Prep Time 1 5

Cook Time 40

Resting Time 1

Total Time 1 45

Servings loaf

Calories 2406kcal

Author Tiffany Bendayan

Ingredients

2 1/4 teaspoon Instant Yeast 1 packet
1 teaspoon Honey
1-1/3 cups lukewarm water (not too hot not too cold)
3 1/4 cups bread flour
1/2 Tablespoon salt
1/4 cup sugar
3 tablespoon Cinnamon
1 Cup raisins
2 Tablespoon butter melted

US Customary - Metric

Instructions

In a small bowl place the honey, water and yeast. Mix and cover with a tea towel until the yeast blooms. About 5 minutes
On the bowl of a standing mixer add the flour, cinnamon, salt, sugar and butter. Mix with the dough hook
Add the bloomed yeast and mix with the dough hook until the dough becomes elastic, pulls away from the sides and the mixing bowl is clean. Add the raisins and mix until they are incorporated.
Grease a bowl with non-cooking spray or oil. Place the dough in the bowl
Cover the bowl with plastic paper and then with a clean kitchen towel
Heat a cup of water in the microwave until it starts boiling
Open the microwave door, move the cup of water to the back and place the bowl with the dough in the middle
Close the microwave door and let the dough proof for 30 minutes (dough should double its size). DO NOT TURN ON THE MICROWAVE
Remove from microwave and place the dough on a floured surface. Shape into a round, rolls or loaf.
Place on a sheet and cover with a tea towel on a dry area for 30 more minutes
Place a dutch oven with lid inside the oven
Preheat oven to 450 degrees Fahrenheit
Place the dough in the preheated dutch oven. Cover with lid
Bake for 20 minutes
Remove the lid and bake for 15 minutes more or until brown on top
Enjoy

Nutrition