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These delicious Turkey Brie Quesadillas have a touch of pear and are perfect for a quick weeknight dinner idea under 10 minutes or as a party appetizer. Yummy!!

Turkey Brie Quesadillas With Pears

These delicious Turkey Brie Quesadillas have a touch of pear and are perfect for a quick weeknight dinner idea under 10 minutes or as a party appetizer. Yummy!!
Course Appetizer, Entree
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2 -4 servings
Author Tiffany Bendayan

Ingredients

  • 4 oz of Slow Roasted Turkey Breast slices
  • 2 - g < class="gr_ gr_75 gr-alert gr_spell gr_disable_anim_appear undefined ContextualSpelling multiReplace" id="75" data-gr-id="75">10 inch</g> tortillas
  • 1 g Anjou < class="gr_ gr_74 gr-alert gr_gramm gr_disable_anim_appear undefined Punctuation only-del replaceWithoutSep" id="74" data-gr-id="74">Pear </g> cut into 1/8" thin slices
  • 4-5 slices of French Brie cheese sliced thinly
  • 1/4 cup of fresh watercress
  • Salt and Pepper
  • Nonstick Spray

Instructions

  1. Place a nonstick skillet on medium heat. Add with nonstick spray
  2. On one tortilla arrange half of the brie slices
  3. On another tortilla add the other half of the brie slices, watercress, turkey bread slices, salt and pepper
  4. Cook the tortillas on the nonstick until they are golden brown and the cheese has fully melted
  5. Once both tortillas have cooked, combine them together and press lightly so that the melty cheese spreads all over the tortilla
  6. Slice into wedges and serve immediately
  7. Enjoy!