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These delicious Turkey Brie Quesadillas have a touch of pear and are perfect for a quick weeknight dinner idea under 10 minutes or as a party appetizer. Yummy!!
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Turkey Brie Quesadillas With Pears

These delicious Turkey Brie Quesadillas have a touch of pear and are perfect for a quick weeknight dinner idea under 10 minutes or as a party appetizer. Yummy!!
Course Appetizer, Entree
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2 -4 servings
Calories 378kcal
Author Tiffany Bendayan

Ingredients

  • 4 oz Slow Roasted Turkey Breast slices
  • 2 Flour Tortillas
  • 1 Anjou Pear </g> cut into 1/8" thin slices
  • 4-5 slices French Brie cheese sliced thinly
  • 1/4 cup Watercress
  • Salt and Pepper
  • Nonstick Spray
US Customary - Metric

Instructions

  • Place a nonstick skillet on medium heat. Add with nonstick spray
  • On one tortilla arrange half of the brie slices
  • On another tortilla add the other half of the brie slices, watercress, turkey bread slices, salt and pepper
  • Cook the tortillas on the nonstick until they are golden brown and the cheese has fully melted
  • Once both tortillas have cooked, combine them together and press lightly so that the melty cheese spreads all over the tortilla
  • Slice into wedges and serve immediately
  • Enjoy!

Nutrition

Calories: 378kcal | Carbohydrates: 31g | Protein: 23g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 74mg | Sodium: 1.252mg | Potassium: 356mg | Fiber: 4g | Sugar: 11g | Vitamin A: 489IU | Vitamin C: 6mg | Calcium: 166mg | Iron: 2mg