These deliciousÂ Turkey Brie Quesadillas have a touch of pear and are perfect for a quick weeknight dinner idea under 10 minutes or as a party appetizer. Yummy!!
Turkey Brie Quesadillas With Pears
Some nights I crave exotic flavors without having to spend all day cooking. TheseÂ Turkey Brie Quesadillas With Pears are the perfect quick weeknight dinner recipe because it has a delicious taste with a hint of sweetness from the pears. The trick is to slice everything thinly so the filling cooks up faster.
I add watercress inside the tortilla to add a peppery note and some nice fresh color. You can slice your tortilla in any way or size you may like to. They make the perfect last minute party appetizers as well. Serve them with a touch of honey for your guest to dip if they wish.
These quesadillas are a fusion between french and Mexican cuisine. I love to take the same ingredients and place them inside a baguette as well. Perfect for picnics and family outings.
Last week when I made theseÂ Turkey Brie Quesadillas With Pears, my husband went crazy for them. He kept sticking his hand inside the parchment paper during the photo shoot. He couldn’t wait until I finished taking pictures! At the end, he only left me one piece, but since these are so easy to make, I just cooked up some more.
For the turkey part, I used Oscar Mayer Selects Natural because it’sÂ made with no artificial ingredients, and is minimally processed. They also containÂ no artificial preservatives (the back side of each package lists the ingredients used to preserve quality), no artificial flavors, no artificial colors, no gluten and no by-products.
It also has a great taste and is cut into thin slices that make stuffing theseÂ Turkey Brie Quesadillas With Pears easier and quicker.
I hope you can try these delicious Turkey Brie QuesadillasÂ at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 4 oz of Slow Roasted Turkey Breast slices
- 2 - g < class="gr_ gr_75 gr-alert gr_spell gr_disable_anim_appear undefined ContextualSpelling multiReplace" id="75" data-gr-id="75">10 inch</g> tortillas
- 1 g Anjou < class="gr_ gr_74 gr-alert gr_gramm gr_disable_anim_appear undefined Punctuation only-del replaceWithoutSep" id="74" data-gr-id="74">Pear </g> cut into 1/8" thin slices
- 4-5 slices of French Brie cheese sliced thinly
- 1/4 cup of fresh watercress
- Salt and Pepper
- Nonstick Spray
Place a nonstick skillet on medium heat. Add with nonstick spray
On one tortilla arrange half of the brie slices
On another tortilla add the other half of the brie slices, watercress, turkey bread slices, salt and pepper
Cook the tortillas on the nonstick until they are golden brown and the cheese has fully melted
Once both tortillas have cooked, combine them together and press lightly so that the melty cheese spreads all over the tortilla
Slice into wedges and serve immediately
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.