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These 5 ingredient Copycat Almond Joy Bars are easy to make and delicious! Enjoy a sweet treat full of coconut, almonds and shiny ganache. Perfect dessert!

Copycat Almond Joy Bars

These 5 ingredient Copycat Almond Joy Bars are easy to make and delicious! Enjoy a sweet treat full of coconut, almonds and shiny ganache. The perfect dessert
Course Dessert
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 15 bars
Author Tiffany Bendayan

Ingredients

  • 3 cups of coconut flakes
  • 1 - 14 oz Can of Condensed Milk sweetened
  • 30 Whole Almonds roasted
  • 1 Cup of Dark Chocolate Chips
  • 1 Cup of Heavy Cream

Instructions

  1. In a bowl mix the coconut flakes and the condensed milk together until combined
  2. With your hands, shape into logs and place them on a cookie sheet lined with parchment paper or foil. Wash your hands frequently to avoid the coconut sticking to your fingers
  3. Refrigerate the bars for 30 minutes minimum
  4. Meanwhile, place the chocolate chips on a bowl. Set aside
  5. Boil the cream on a heavy bottomed pot
  6. Pour the entire hot cream over the chocolate chips. Wait 1-2 minutes so the chocolate starts melting
  7. Mix the chocolate until you have a homogenous and runny chocolate mixture
  8. Remove the coconut from fridge and place 2 almonds on top of each bar
  9. Pour the chocolate cream on top of each bar. You can also use a fork to dip each bar into the chocolate mixture. Shake off excess
  10. Refrigerate until the chocolate sets. About 20-30 minutes