Copycat Almond Joy Bars

These 5 ingredient Copycat Almond Joy Bars are easy to make and delicious! Enjoy a sweet treat full of coconut, almonds and shiny ganache. The perfect dessert

Course Dessert

Prep Time 10

Cook Time 5

Total Time 15

Servings bars

Author Tiffany Bendayan

Ingredients

3 cups coconut flakes
14 can Condensed Milk sweetened
30 Whole Almonds roasted
1 Cup Dark Chocolate Chips
1 Cup Heavy Cream

US Customary - Metric

Instructions

In a bowl mix the coconut flakes and the condensed milk together until combined
With your hands, shape into logs and place them on a cookie sheet lined with parchment paper or foil. Wash your hands frequently to avoid the coconut sticking to your fingers
Refrigerate the bars for 30 minutes minimum
Meanwhile, place the chocolate chips on a bowl. Set aside
Boil the cream on a heavy bottomed pot
Pour the entire hot cream over the chocolate chips. Wait 1-2 minutes so the chocolate starts melting
Mix the chocolate until you have a homogenous and runny chocolate mixture
Remove the coconut from fridge and place 2 almonds on top of each bar
Pour the chocolate cream on top of each bar. You can also use a fork to dip each bar into the chocolate mixture. Shake off excess
Refrigerate until the chocolate sets. About 20-30 minutes

Nutrition