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This Ferrero stuffed hazelnut cookies are topped with melted chocolate. The perfect crispy cookie recipe that will wow a crowd. Best dessert ever! Yum

Ferrero Stuffed Hazelnut Cookies

TheseFerrero stuffed hazelnut cookies are topped with melted chocolate. The perfect crispy cookie recipe that will wow a crowd. Best dessert ever! Yum

Course Dessert
Servings 18 cookies
Calories 184 kcal
Author Tiffany Bendayan

Ingredients

  • 1 Cup Hazelnuts
  • 1 Cup all purpose Flour
  • 1/2 cup unsalted butter ( 1 stick) softened
  • 1/2 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 1/4 cup ugar
  • 1 teaspoon Hazelnut coffee creamer
  • 1 large egg
  • 18 Ferrero Rocher chocolates unwrapped

For Chocolate Topping

  • 1 cup Chocolate Chips
  • 1 Teaspoon Oil
US Customary - Metric

Instructions

  1. Preheat oven to 400 degrees F.
  2. Place hazelnuts on a sheet pan
  3. Bake for 10-15 minutes or until hazelnuts becomes aromatic and skin begins to break
  4. Remove from oven and place the hazelnuts inside a kitchen towel
  5. Rub the hazelnuts together to remove the skin off them
  6. Place the hazelnuts on a food processor and ground them
  7. Place butter and sugar on a mixer with a paddle attachment. Mix until creamy, 2-3 minutes
  8. Meanwhile in an another bowl, mix the flour, salt, baking powder and hazelnuts
  9. To the butter add the eggs and hazelnut coffee creamer. Mix
  10. Finally, add the flour mixture slowly until the whole mixture is incorporated
  11. Lower the oven to 325 degrees F.
  12. Line a 2 sheet pans with parchment paper
  13. Grab a small dollop of cookie dough, about the size of the Ferrero and flatten it with your hands*. Place the Ferrero in the middle and roll with your hands until the truffle is totally encased inside the cookie dough
  14. Place the cookie balls on the sheet pan separated
  15. Bake for 12-15 minutes or until browned
  16. Remove from heat and place on a cooling rack to cool
  17. For melted chocolate: place chocolate chips in a bowl with the oil. Microwave for 30 seconds and remove from heat. Mix. If the chocolate isn't melted enough place in the microwave for 15 more seconds
  18. Dip each top of cookie into the melted chocolate. Place on cooling rack until the chocolate sets
  19. Store in a cookie tin or a Tupperware at room temperature

Recipe Notes

*dough will be sticky, rolling it with your hands will help to shape them

Nutrition Facts
Ferrero Stuffed Hazelnut Cookies
Amount Per Serving (1 cookie)
Calories 184 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 76mg3%
Potassium 67mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 195IU4%
Vitamin C 0.5mg1%
Calcium 30mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.