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Baked Pumpkin Doughnuts - These are the best fall doughnuts you will ever try! They are so soft and moist and loaded with pumpkin/cinnamon flavor! Yummy!

Baked Pumpkin Donuts

Baked Pumpkin Doughnuts - These are the best fall doughnuts you will ever try! They are so soft and moist and loaded with pumpkin/cinnamon flavor! Yummy!
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 Donuts
Calories 239 kcal
Author Tiffany Bendayan

Ingredients

For Donuts

  • 3 eggs
  • 1 cup sugar
  • 1 1/2 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 Tbsp pumpkin pie spice
  • 1 tsp salt
  • 1 1/2 tsp baking powder
  • 1 3/4 cups all purpose flour

Topping

  • 1/2 Cup of Sugar
  • 2 Tablespoons of Cinnamon

Instructions

  1. Preheat oven to 350 Degrees Fahrenheit
  2. Mix the eggs, sugar, pumpkin puree, oil and pumpkin pie spice together until smooth and well combined
  3. Add the flour, baking powder, and salt. Mix until smooth
  4. Don't overmix batter
  5. Grease a doughnut pan and add fill each about 3/4 full
  6. Bake for 15 to 18 minutes or until the toothpick test comes out clean
  7. In the meantime, make a mixture of cinnamon-sugar in a sandwich bag. While doughnuts are still warm, coat each one inside the bag.
  8. Enjoy!
Nutrition Facts
Baked Pumpkin Donuts
Amount Per Serving
Calories 239 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Cholesterol 40mg13%
Sodium 18mg1%
Potassium 167mg5%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
Vitamin A 4825IU97%
Vitamin C 1.5mg2%
Calcium 50mg5%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.