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Baked Pumpkin Doughnuts - These are the best fall doughnuts you will ever try! They are so soft and moist and loaded with pumpkin/cinnamon flavor! Yummy!
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Baked Pumpkin Donuts

Baked Pumpkin Doughnuts - These are the best fall doughnuts you will ever try! They are so soft and moist and loaded with pumpkin/cinnamon flavor! Yummy!
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 Donuts
Calories 239kcal
Author Tiffany Bendayan

Ingredients

For Donuts

  • 3 eggs
  • 1 cup sugar
  • 1 1/2 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 Tbsp pumpkin pie spice
  • 1 tsp salt
  • 1 1/2 tsp baking powder
  • 1 3/4 cups all purpose flour

Topping

  • 1/2 Cup Sugar
  • 2 Tablespoons Cinnamon
US Customary - Metric

Instructions

  • Preheat oven to 350 Degrees Fahrenheit
  • Mix the eggs, sugar, pumpkin puree, oil and pumpkin pie spice together until smooth and well combined
  • Add the flour, baking powder, and salt. Mix until smooth
  • Don't overmix batter
  • Grease a doughnut pan and add fill each about 3/4 full
  • Bake for 15 to 18 minutes or until the toothpick test comes out clean
  • In the meantime, make a mixture of cinnamon-sugar in a sandwich bag. While doughnuts are still warm, coat each one inside the bag.
  • Enjoy!

Nutrition

Calories: 239kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 18mg | Potassium: 167mg | Fiber: 1g | Sugar: 17g | Vitamin A: 4825IU | Vitamin C: 1.5mg | Calcium: 50mg | Iron: 1.7mg