Baked Pumpkin Donuts – These are the best fall doughnuts you will ever try! They are so soft and moist and loaded with pumpkin/cinnamon flavor! Yummy!
Baked Pumpkin Donuts
These baked pumpkin donuts are the best ones you will ever try. I love the fact that they have delicious pumpkin flavor without being overly sweet. Moist, soft, tasty.. Eat them warm right out of the oven of with tea in the afternoon. I know I’ve posted a lot of Pumpkin recipes this season, but I just can’t get enough.
After they come out of the oven, toss them with some yummy sugar/cinnamon mixture and see how fast your family runs to the table. My family is a huge donut lover and since I bake them in the oven instead of frying them. That way, I can make a bunch at a time.
I don’t know about yours, but my girls keep making playdates every weekend with the kids from school and the neighborhood.
Although they leave a mess in my house, I take advantage of these occasions to bake up some yummy goodness. If the kids like it, then I know it’s a winner.
Sometimes I even ask them to help me out in the kitchen. That way I can keep the occupied in ONE PART on the house instead of running all over the stairs carrying toys (or the poor cat).
Right now we are getting ready for Halloween so my kids are busy decorating the entrance of the house with spiderwebs. Honestly, I am not that creative in that department, so it’s their job to have the scariest house.
While they’re busy decorating the house, I can just munch on these baked Baked Pumpkin Donuts. Make a double batch if you’re planning on eating them for breakfast as well. I use my trusty donut mold that you can get on Amazon on the cheap.
I hope you can try this delicious Baked Pumpkin Donuts at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- FOR DONUTS
- 3 eggs
- 1 cup sugar
- 1 1/2 cup pumpkin puree
- 1/2 cup of vegetable oil
- 2 Tbsp of pumpkin pie spice
- 1 tsp salt
- 1 1/2 tsp baking powder
- 1 3/4 cups all purpose flour
- FOR TOPPING
- 1/2 Cup of Sugar
- 2 Tablespoons of Cinnamon
Preheat oven to 350 Degrees Fahrenheit
Mix the eggs, sugar, pumpkin puree, oil and pumpkin pie spice together until smooth and well combined
hen add the flour, baking powder and salt. Mix until smooth
Don't overmix batter
Grease a doughnut pan and add fill each about 3/4 full
Bake for 15 to 18 minutes or until the toothpick test comes out clean
In the meantime, make a mixture of cinnamon-sugar in a sandwich bag. While doughnuts are still warm, coat each one inside the bag.