Delicious Baked Pumpkin Donuts

Baked Pumpkin Donuts  – These are the best fall doughnuts you will ever try! They are so soft and moist and loaded with pumpkin/cinnamon flavor! Yummy!

Baked Pumpkin Donuts

These baked pumpkin donuts are the best ones you will ever try. I love the fact that they have a delicious pumpkin flavor without being overly sweet. Moist, soft, tasty..

Eat them warm right out of the oven or with tea in the afternoon. I know I’ve posted a lot of Pumpkin recipes this season, but I just can’t get enough.

After they come out of the oven, toss them with some yummy sugar/cinnamon mixture and see how fast your family runs to the table. My family is a huge donut lover and since I bake them in the oven instead of frying them. That way, I can make a bunch at a time.

I don’t know about yours, but my girls keep making play dates every weekend with the kids from school and the neighborhood.

Although they leave a mess in my house, I take advantage of these occasions to bake up some yummy goodness. If the kids like it, then I know it’s a winner.

Sometimes I even ask them to help me out in the kitchen. That way I can keep the occupied in ONE PART on the house instead of running all over the stairs carrying toys (or the poor cat).

Right now we are getting ready for Halloween so my kids are busy decorating the entrance of the house with spider webs. Honestly, I am not that creative in that department, so it’s their job to have the scariest house.

While they’re busy decorating the house, I can just munch on these baked Baked Pumpkin Donuts. Make a double batch if you’re planning on eating them for breakfast as well. I use my trusty donut mold that you can get on Amazon on the cheap.

I hope you can try this delicious Baked Pumpkin Donuts at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

5 from 1 vote

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Baked Pumpkin Donuts

Prep Time

10 mins

Cook Time

18 mins

Total Time

28 mins

 

Baked Pumpkin Doughnuts - These are the best fall doughnuts you will ever try! They are so soft and moist and loaded with pumpkin/cinnamon flavor! Yummy!

Course: Dessert, Snack

Cuisine: American

Servings: 12 Donuts

Calories: 239 kcal

Author: Tiffany Bendayan

Ingredients

For Donuts

• 3 eggs
• 1 cup sugar
• 1 1/2 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 Tbsp pumpkin pie spice
• 1 tsp salt
• 1 1/2 tsp baking powder
• 1 3/4 cups all purpose flour

Topping

• 1/2 Cup of Sugar
• 2 Tablespoons of Cinnamon

Instructions

1. Preheat oven to 350 Degrees Fahrenheit
2. Mix the eggs, sugar, pumpkin puree, oil and pumpkin pie spice together until smooth and well combined
3. Add the flour, baking powder, and salt. Mix until smooth
4. Don't overmix batter
5. Grease a doughnut pan and add fill each about 3/4 full
6. Bake for 15 to 18 minutes or until the toothpick test comes out clean
7. In the meantime, make a mixture of cinnamon-sugar in a sandwich bag. While doughnuts are still warm, coat each one inside the bag.
8. Enjoy!

Nutrition Facts

Baked Pumpkin Donuts

Amount Per Serving

Calories 239 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 7g44%

Cholesterol 40mg13%

Sodium 18mg1%

Potassium 167mg5%

Carbohydrates 34g11%

Fiber 1g4%

Sugar 17g19%

Protein 3g6%

Vitamin A 4825IU97%

Vitamin C 1.5mg2%

Calcium 50mg5%

Iron 1.7mg9%

* Percent Daily Values are based on a 2000 calorie diet.

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