In a heavy bottomed saucepan, heat the water and sugar on medium heat. Let the mixture come to a boil. Do not mix with a spoon, just swirl the pan around occasionally

Meanwhile, scald the heavy cream

When water and sugar starts getting a beautiful amber color, remove from heat and add half of the scalded cream. Careful because the mixture will bubble furiously. Whisk and add the the rest of the cream until combined

In another bowl, mix the egg yolks

Slowly add about a cup of the mixture into the egg yolks while whisking vigorously to prevent the yolks from cooking. Return the mixture back in the pot

Place pot on the heat and cook on medium heat while whisking constantly until the mixture boils and thickens up

Divide mixture into glasses or bowl

Place in the fridge to cool until set. About 3-4 hours

Place honey granules and water to a boil. Mix until the granules dissolve

Add butter and cook for 1-2 minutes more

Divide this mixture among glasses

Chill and enjoy!