Caramel Pots De Creme With Honey Sauce

Caramel Pots De Creme With Honey Sauce - The best delicious & smooth caramel custard served with a honey sauce. The perfect dessert for any occasion. Yum!

Course Dessert

Cuisine French

Keyword 3 leches cakes, caramel desserts, caramel pudding, holiday no bake desserts, pot de creme desserts, pots de creme

Prep Time 5

Cook Time 20

Total Time 25

Servings pots de creme

Calories 637kcal

Author Tiffany Bendayan

Ingredients

For Caramel Pots De Creme

1 cup sugar
1/4 cup water
2 1/2 cups heavy cream
6 egg yolks
1 teaspoon pure vanilla
Pinch of salt

Honey Sauce

1 cup Honey Granules
1/2 cup Water
1/2 cup Butter

US Customary - Metric

Instructions

For Pots de Creme

In a heavy bottomed saucepan, heat the water and sugar on medium heat. Let the mixture come to a boil. Do not mix with a spoon, just swirl the pan around occasionally
Meanwhile, scald the heavy cream
When water and sugar starts getting a beautiful amber color, remove from heat and add half of the scalded cream. Careful because the mixture will bubble furiously. Whisk and add the the rest of the cream until combined
In another bowl, mix the egg yolks
Slowly add about a cup of the mixture into the egg yolks while whisking vigorously to prevent the yolks from cooking. Return the mixture back in the pot
Place pot on the heat and cook on medium heat while whisking constantly until the mixture boils and thickens up
Divide mixture into glasses or bowl
Place in the fridge to cool until set. About 3-4 hours

For Sauce

Place honey granules and water to a boil. Mix until the granules dissolve
Add butter and cook for 1-2 minutes more
Divide this mixture among glasses
Chill and enjoy!

Nutrition