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Heat an oven proof skillet* over medium heat. Add the olive oil
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Add the onions, salt, pepper, oregano and basil. Cook for 2-3 until softened
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Add the garlic and cook for 1-2 minutes more. Be careful no to burn the garlic
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Pour in the crushed tomatoes and let the sauce come to a boil
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Let it cook on low heat for 10 minutes (more if you have the time). Check for seasoning and make the necessary adjustments
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Meanwhile preheat the oven to 400 degrees Fahrenheit
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Add dollops of goat cheese all over the simmering tomato sauce
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Crack in the eggs all over the skillet
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Place the skillet in the oven and cook for 8-10 minutes or until the eggs are cooked and the center is still runny
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Carefully remove from heat and season the eggs with salt and pepper
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Let it cool for 1-2 minutes before eating