Baked Eggs With Goat Cheese And Tomato Sauce

Baked Eggs With Goat Cheese And Tomato - delicious eggs are baked in a homemade tomato sauce and goat cheese. Perfect for breakfast, lunch and dinner.

Course Breakfast, Brunch

Keyword baked egg recipes, baked eggs, brunch recipes, easy brunch recipes, egg recipes

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 342kcal

Author Tiffany Bendayan

Ingredients

6 Large Eggs
4-5 oz Goat Cheese
28 oz Crushed Tomatoes large
1 Onion medium, chopped
1 clove Garlic crushed
1/2 teaspoon Sugar
1 teaspoon Olive Oil
1/2 Teaspoon Oregano dried
1/2 Teaspoon Basil dried
Salt and Pepper to taste

US Customary - Metric

Instructions

Heat an oven proof skillet* over medium heat. Add the olive oil
Add the onions, salt, pepper, oregano and basil. Cook for 2-3 until softened
Add the garlic and cook for 1-2 minutes more. Be careful no to burn the garlic
Pour in the crushed tomatoes and let the sauce come to a boil
Let it cook on low heat for 10 minutes (more if you have the time). Check for seasoning and make the necessary adjustments
Meanwhile preheat the oven to 400 degrees Fahrenheit
Add dollops of goat cheese all over the simmering tomato sauce
Crack in the eggs all over the skillet
Place the skillet in the oven and cook for 8-10 minutes or until the eggs are cooked and the center is still runny
Carefully remove from heat and season the eggs with salt and pepper
Let it cool for 1-2 minutes before eating

Notes

*If preparing individual portions. Just cook the sauce in one pot and add it to the individual containers.

Nutrition