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Summer Strawberry Salad
Arugula salad topped with strawberries, goat cheese and toasted pecans then drizzled with a simple vinaigrette
Prep Time 10 minutes
Total Time 10 minutes
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For salad
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4
Cups
of Baby Arugula
washed and dried
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4-6
mushroom caps
sliced
-
8
oz
of cherry tomatoes
-
1
cup
of strawberries
chopped
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4
oz
of Goat cheese
in pieces
-
1/2
cup
of toasted pecans
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Salt and pepper
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For Vinaigrette
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1/2
cup
of olive oil
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1/4
cup
of Champagne vinegar
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Salt and Pepper
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For Salad
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in a bowl toss all the ingredients together, add salt and pepper
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For vinaigrette
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Mix all the ingredients together
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Assembly
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Slowly add the vinaigrette into the salad until desired flavor is achieved. You may not need the entire vinaigrette.