Summer Strawberry Salad
Arugula salad topped with strawberries, goat cheese and toasted pecans then drizzled with a simple vinaigrette
Ingredients
- For salad
- 4 Cups of Baby Arugula washed and dried
- 4-6 mushroom caps sliced
- 8 oz of cherry tomatoes
- 1 cup of strawberries chopped
- 4 oz of Goat cheese in pieces
- 1/2 cup of toasted pecans
- Salt and pepper
- For Vinaigrette
- 1/2 cup of olive oil
- 1/4 cup of Champagne vinegar
- Salt and Pepper
Instructions
- For Salad
- in a bowl toss all the ingredients together, add salt and pepper
- For vinaigrette
- Mix all the ingredients together
- Assembly
- Slowly add the vinaigrette into the salad until desired flavor is achieved. You may not need the entire vinaigrette.