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Roasted Red Pepper Burrata Crostini

Roasted Red Pepper Burrata Crostini - crispy baguette slices are topped with roasted red peppers, creamy burrata, basil and a splash of balsamic glaze
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 -15 pieces
Author Tiffany Bendayan

Ingredients

  • 1 Baguette
  • 8-9 Leaves Basil
  • 2 Roasted Peppers
  • 2 Burrata Balls
  • Balsamic Glaze
  • 1 Garlic Glove halved
  • Olive Oil
  • Salt & Pepper

Instructions

  1. Preheat Oven to 400 Degrees Fahrenheit
  2. Cut baguette into equal slices. About 1/4 - 1/2 Inch
  3. Brush each slice with a bit of olive oil
  4. Place in the oven for 3-5 minutes or until toasted
  5. Meanwhile, cut the roasted pepper into short strips
  6. Cut the burrata into small pieces
  7. Slice the basil thinly
  8. Remove bread from the oven
  9. Rub the cut side of garlic against each toasted bread
  10. Place 2 slices of roasted peppers onto each slice
  11. Top with burrata cheese and then basil
  12. Add salt and pepper
  13. Drizzle with Balsamic Glaze
  14. Enjoy!