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Roasted Red Pepper Burrata Crostini - crispy baguette slices are topped with roasted red peppers, creamy burrata, basil and a splash of balsamic glaze.
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Roasted Red Pepper Burrata Crostini

Crispy roasted red pepper burrata crostini topped with creamy burrata, fresh basil, and balsamic glaze. An easy and elegant appetizer perfect for entertaining.
Course Appetizer
Cuisine Italian
Keyword burrata appetizers, crostini, crostini appetizer, easy appetizers, quick appetizers
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 -15 pieces
Calories 56kcal
Author Tiffany Bendayan

Ingredients

  • 1 Baguette
  • 8-9 Leaves Basil
  • 2 Roasted Peppers
  • 2 Burrata Balls
  • Balsamic Glaze
  • 1 Garlic Clove halved
  • Olive Oil
  • Salt & Pepper
US Customary - Metric

Instructions

  • Preheat oven to 400°F
  • Slice the baguette into 1/4 to 1/2-inch slices
  • Brush both sides lightly with olive oil
  • Arrange slices on a baking sheet and toast for 3–5 minutes or until golden and crisp
  • Remove from oven and immediately rub each slice with the cut side of the garlic clove
  • Slice the roasted red peppers into strips
  • Tear or cut the burrata into small pieces
  • Thinly slice the basil
  • Top each crostini with roasted red peppers
  • Add burrata on top
  • Sprinkle with basil
  • Season lightly with salt and pepper
  • Drizzle with balsamic glaze
  • Serve immediately

Nutrition

Calories: 56kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 213mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg
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