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Roasted Red Pepper Burrata Crostini

Roasted Red Pepper Burrata Crostini - crispy baguette slices are topped with roasted red peppers, creamy burrata, basil and a splash of balsamic glaze
Course Appetizer
Cuisine Italian
Keyword burratta appetizrs, crostini, quick appetizers
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 -15 pieces
Calories 56kcal
Author Tiffany Bendayan

Ingredients

  • 1 Baguette
  • 8-9 Leaves Basil
  • 2 Roasted Peppers
  • 2 Burrata Balls
  • Balsamic Glaze
  • 1 Garlic Clove halved
  • Olive Oil
  • Salt & Pepper
US Customary - Metric

Instructions

  • Preheat Oven to 400 Degrees Fahrenheit
  • Cut baguette into equal slices. About 1/4 - 1/2 Inch
  • Brush each slice with a bit of olive oil
  • Place in the oven for 3-5 minutes or until toasted
  • Meanwhile, cut the roasted pepper into short strips
  • Cut the burrata into small pieces
  • Slice the basil thinly
  • Remove bread from the oven
  • Rub the cut side of garlic against each toasted bread
  • Place 2 slices of roasted peppers onto each slice
  • Top with burrata cheese and then basil
  • Add salt and pepper
  • Drizzle with Balsamic Glaze
  • Enjoy!

Nutrition

Calories: 56kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 213mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg