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No Knead Pesto Bread
no knead pesto bread: this crusty pesto bread is easy to make and full of delicious pesto flavor. It requires no kneading and is baked in a dutch pan
Prep Time 5 minutes
Cook Time 45 minutes
Proofing Time 12 hours
Total Time 19 hours 5 minutes
Servings 10
Calories 235 kcal
Author Tiffany Bendayan
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3
Cups
Bread Flour
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1
Cup
Prepared Pesto
can be store bought
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1
Teaspoon
Instant Yeast
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1
Teaspoon
Salt
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1
Cup
Water
at water temperature
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In a big bowl, add the flour, yeast and salt. Using a wooden spoon add in the pesto and water. Mix until all the ingredients are combined
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Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours
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Place a dutch oven with lid inside the oven
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Preheat oven to 450 degrees Fahrenheit
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On a floured surface, drop the dough and shape into a ball or your desired shape
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Place the dough inside the preheated dutch oven. Cover with lid
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Bake for 30 minutes
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Remove the lid and bake for 12-15 minutes more or until brown on top
*You may use All Purpose Flour instead
Nutrition Facts
No Knead Pesto Bread
Amount Per Serving
Calories 235
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 467mg20%
Potassium 48mg1%
Carbohydrates 29g10%
Fiber 1g4%
Protein 6g12%
Vitamin A 500IU10%
Calcium 46mg5%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.