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no knead pesto bread: this crusty pesto bread is easy to make and full of delicious pesto flavor. It requires no kneading and is baked in a dutch pan. Yummy
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No Knead Pesto Bread

no knead pesto bread: this crusty pesto bread is easy to make and full of delicious pesto flavor. It requires no kneading and is baked in a dutch pan
Course Bread
Cuisine French
Keyword crusty bread, no knead bread, pesto bread
Prep Time 5 minutes
Cook Time 45 minutes
Proofing Time 12 hours
Total Time 19 hours 5 minutes
Servings 10
Calories 235kcal
Author Tiffany Bendayan

Ingredients

  • 3 Cups Bread Flour
  • 1 Cup Prepared Pesto can be store bought
  • 1 Teaspoon Instant Yeast
  • 1 Teaspoon Salt
  • 1 Cup Water at water temperature
US Customary - Metric

Instructions

  • In a big bowl, add the flour, yeast and salt. Using a wooden spoon add in the pesto and water. Mix until all the ingredients are combined
  • Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours
  • Place a dutch oven with lid inside the oven
  • Preheat oven to 450 degrees Fahrenheit
  • On a floured surface, drop the dough and shape into a ball or your desired shape
  • Place the dough inside the preheated dutch oven. Cover with lid
  • Bake for 30 minutes
  • Remove the lid and bake for 12-15 minutes more or until brown on top

Notes

*You may use All Purpose Flour instead

Nutrition

Calories: 235kcal | Carbohydrates: 29g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 467mg | Potassium: 48mg | Fiber: 1g | Vitamin A: 500IU | Calcium: 46mg | Iron: 0.5mg