These Tuxedo brownies are basically fudgy rich chocolate brownies are topped with a layer of soft white chocolate blondies. This yummy 2 layer brownie is a chocoholic's dream.
Course Dessert
Cuisine American
Keyword brownie recipe, dulce de leche brownies, fudgey brownies, tuxedo brownies, white chocolate brownies
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 18Brownies
Calories 227kcal
Author Tiffany Bendayan
Ingredients
For Chocolate Brownie Layer
1/2Cupsemi-sweet Chocolate Chips
6Tablespoonsunsalted Butter Melted
2eggs
3/4cupsugar
1/2teaspoonvanilla
1/2cupall purpose flour
Pinch of salt
For White Chocolate Blondie Layer
1/2Cupwhite chocolate chips
6Tablespoonsunsalted Butter Melted
2eggs
3/4cupsugar
1/2teaspoonvanilla
1/2cupall purpose flour
Pinch of salt
US Customary - Metric
Instructions
Preheat Oven to 350 degrees Fahrenheit
Line an 8x8" square pan with parchment paper
For Chocolate Brownie Layer
In a saucepan melt the butter and chocolate chips over medium low heat
Remove from heat and add the sugar and flour. Mix with a whisk until combined
Add the eggs, vanilla and pinch of salt. Whisk until combined
Pour this batter on the prepared pan
For White Chocolate Brownie Layer
In a saucepan melt the butter and white chocolate chips over medium low heat
Remove from heat and add the sugar and flour. Mix with a whisk until combined
Add the eggs, vanilla and pinch of salt. Whisk until combined
Pour this batter over the chocolate layer and spread evenly
Bake for 30-40 minutes or until a toothpick inserted in the middle comes out with few crumbs