Tuxedo Brownies

Fudgy rich chocolate brownies are topped with a layer of soft white chocolate blondies. This yummy 2 layer brownie is a chocoholic’s dream.

Tuxedo Brownies

Love Blondies? Love Brownies? Why choose between the 2 when you can enjoy both flavors in one single bite. The bottom layer is made with semi sweet chocolate while the top is one is made with delicious white chocolate. Not only are the flavors delicious, but you’ll get two different textures as well.

These tuxedo brownies are super easy to create. Each layer only requires one bowl to make the batter. You might as well call them 2 bowl brownies. I cut them up in large pieces since they are so delicious but you can cut them to your desired size – Kids love to eat them in sticks. 

I don’t know about you but I am a sucker for some good ol’ brownies. Just a single bite brings a smile to my face every time, and that’s why I decided to make this recipe. It shows how versatile they can be. White chocolate brings such an incredible flavor when mixed with good quality semi-sweet chocolate.

It’s funny because sometimes when I am creating a recipe, specially a baked good, you’ll see me praying when they come out of the oven. After the item is cooked is the only way I am certain that it worked. Then, comes the taste test. I give them out to my husband and kids and watch their faces. They don’t need to tell me if they like it or not. It’s pretty easy to tell, and these Tuxedo brownies were a big hit.

Nothing says “I care” more than a freshly baked batch of brownies and now that Summer is starting, I am looking forward to long beach picnic days with a delicious dessert that everybody will definitely enjoy.

I hope you can try these tasty Tuxedo Brownies at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

5 from 2 votes

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Tuxedo Brownies

Prep Time

15 mins

Cook Time

35 mins

Total Time

50 mins

 

Fudgy rich chocolate brownies are topped with a layer of soft white chocolate blondies. This yummy 2 layer brownie is a chocoholic's dream.

Course: Dessert

Servings: 9 Brownies

Author: Tiffany Bendayan

Ingredients

• For Chocolate Brownie Layer
• 1/2 Cup of semi-sweet Chocolate Chips
• 6 Tablespoons of unsalted Butter Melted
• 2 eggs
• 3/4 cup sugar
• 1/2 teaspoon of vanilla
• 1/2 cup of all purpose flour
• Pinch of salt
• For White Chocolate Blondie Layer
• 1/2 Cup of White Chocolate Chips
• 6 Tablespoons of unsalted Butter Melted
• 2 eggs
• 3/4 cup sugar
• 1/2 teaspoon of vanilla
• 1/2 cup of all purpose flour
• Pinch of salt

Instructions

1. Preheat Oven to 350 degrees Fahrenheit
2. Line an 8x8" square pan with parchment paper
3. Spray nonstick spray on the bottom and at the sides of the pan
4. For Chocolate Brownie Layer
5. In a saucepan melt the butter and chocolate chips over medium low heat
6. Remove from heat and add the sugar and flour. Mix with a whisk until combined
7. Add the eggs, vanilla and pinch of salt. Whisk until combined
8. Pour this batter on the prepared pan
9. For White Chocolate Brownie Layer
10. In a saucepan melt the butter and white chocolate chips over medium low heat
11. Remove from heat and add the sugar and flour. Mix with a whisk until combined
12. Add the eggs, vanilla and pinch of salt. Whisk until combined
13. Pour this batter over the chocolate layer and spread evenly
14. Bake for 30-40 minutes or until a toothpick inserted in the middle comes out with few crumbs
15. Remove from oven and cool over a rack
16. Refrigerate for 1-2 hours for easier slicing
17. Run a knife through the sides of the brownie pan
18. Lift the parchment paper to release the brownies
19. Cut into squares
20. Enjoy!