Tuxedo Brownies

These Tuxedo brownies are basically fudgy rich chocolate brownies are topped with a layer of soft white chocolate blondies. This yummy 2 layer brownie is a chocoholic's dream.

Course Dessert

Cuisine American

Keyword brownie recipe, dulce de leche brownies, fudgey brownies, tuxedo brownies, white chocolate brownies

Prep Time 15

Cook Time 35

Total Time 50

Servings Brownies

Calories 227kcal

Author Tiffany Bendayan

Ingredients

For Chocolate Brownie Layer

1/2 Cup semi-sweet Chocolate Chips
6 Tablespoons unsalted Butter Melted
2 eggs
3/4 cup sugar
1/2 teaspoon vanilla
1/2 cup all purpose flour
Pinch of salt

For White Chocolate Blondie Layer

1/2 Cup white chocolate chips
6 Tablespoons unsalted Butter Melted
2 eggs
3/4 cup sugar
1/2 teaspoon vanilla
1/2 cup all purpose flour
Pinch of salt

US Customary - Metric

Instructions

Preheat Oven to 350 degrees Fahrenheit
Line an 8x8" square pan with parchment paper

For Chocolate Brownie Layer

In a saucepan melt the butter and chocolate chips over medium low heat
Remove from heat and add the sugar and flour. Mix with a whisk until combined
Add the eggs, vanilla and pinch of salt. Whisk until combined
Pour this batter on the prepared pan

For White Chocolate Brownie Layer

In a saucepan melt the butter and white chocolate chips over medium low heat
Remove from heat and add the sugar and flour. Mix with a whisk until combined
Add the eggs, vanilla and pinch of salt. Whisk until combined
Pour this batter over the chocolate layer and spread evenly
Bake for 30-40 minutes or until a toothpick inserted in the middle comes out with few crumbs
Remove from oven and cool over a rack
Refrigerate for 1-2 hours for easier slicing
Run a knife through the sides of the brownie pan
Lift the parchment paper to release the brownies
Cut into squares
Enjoy!

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