Tuxedo Brownies
These Tuxedo Brownies combine a rich fudgy chocolate brownie layer with a soft white chocolate blondie topping. They're easy to make, incredibly decadent, and perfect for chocolate lovers.
Servings 16 Brownies
Calories 227kcal
Ingredients
Chocolate Brownie Layer
- 1/2 cup semi-sweet chocolate chips
- 6 tablespoons unsalted butter
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- pinch salt
White Chocolate Blondie Layer
- 1/2 cup white chocolate chips
- 6 tablespoons unsalted butter
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- pinch salt
Instructions
Chocolate Layer
- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
- Melt the semi-sweet chocolate chips and butter in a saucepan over low heat.
- Remove from heat and whisk in sugar and flour until combined.
- Add eggs, vanilla, and salt. Mix until smooth.
- Spread batter evenly into the prepared pan.
White Chocolate Layer
- Melt the white chocolate chips and butter in a saucepan over low heat.
- Remove from heat and whisk in sugar and flour until combined.
- Add eggs, vanilla, and salt. Mix until smooth.
- Carefully spread the blondie batter over the brownie layer.
Bake
- Bake for 30-40 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool completely.
- Refrigerate for 1 hour before slicing for clean layers.
- Lift brownies out using the parchment paper and cut into squares.
Notes
- Use good-quality chocolate chips for the best flavor.
- Chill before slicing for cleaner layers.
- Store in an airtight container for up to 4 days.
- These brownies can be frozen for up to 2 months.
Nutrition
Serving: 1Brownie | Calories: 227kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 20mg | Potassium: 63mg | Sugar: 21g | Vitamin A: 285IU | Calcium: 21mg | Iron: 0.8mg
