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No Knead Crusty Bread - Only 4 ingredients and baked right in the dutch oven. This crusty bread is easy to make, delicious and perfect with slab of butter.

No Knead Crusty Bread (4 Ingredients)

Only 4 ingredients and baked right in the dutch oven. This crusty bread is easy to make, delicious and perfect with slab of butter.
Course Bread
Prep Time 10 minutes
Cook Time 19 hours
Total Time 19 hours 10 minutes
Servings 1 Loaf
Author Tiffany Bendayan

Ingredients

  • 1 2/3 cups Water at room temperature
  • 3 Cups of Bread Flour*
  • 1/2 teaspoon of Instant Yeast
  • 1 1/2 Teaspoons of Salt

Instructions

  1. Place all ingredients in a large bowl
  2. Use a wooden spoon to stir all the ingredients until combined
  3. Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours
  4. Place a dutch oven with lid inside the oven
  5. Preheat oven to 450 degrees Fahrenheit
  6. On a floured surface, drop the dough and shape into a ball or your desired shape
  7. Place the dough inside the preheated dutch oven. Cover with lid
  8. Bake for 30 minutes
  9. Remove the lid and bake for 12-15 minutes more or until brown on top
  10. Enjoy!

Recipe Notes

*You may used all purpose flour

Recipe adapted from NY Times