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Chocoflan Cake - this easy latin cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce. Perfect dessert.

ChocoFlan Recipe (Video Tutorial)

Chocoflan Cake - this easy latin cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce. Perfect dessert.
Prep Time 10 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 1 hour 10 minutes
Servings 12 Slices
Calories 421 kcal

Ingredients

  • 8 Eggs
  • 12 oz Can of Evaporated Milk
  • 14 oz Can of Condensed Milk
  • 1 Box of Chocolate Cake Mix
  • 1 Stick of butter melted
  • 1 1/4 Cups Milk
  • 1 Cup Sugar
  • 1 Teaspoon Water
  • Nonstick Spray
  • 1/4 Cup Dulce De Leche
US Customary - Metric

Instructions

  1. Preheat Oven to 350 Degrees Fahrenheit

To make Caramel

  1. Spray the inside of a bundt pan with nonstick spray
  2. In a saucepan, add the sugar and water. Cook on medium heat until the sugar dissolves and develops an amber caramel color. Stir throughout the process
  3. Pour the caramel on the inside of the bundt pan. Swirl the pan all around so the caramel distributes evenly

To Make chocolate cake

  1. Place 3 eggs, melted butter, milk and cake mix in a bowl. Mix with a whisk until all the ingredients come together and create a cake batter
  2. Pour the cake in the bundt pan over the caramel in a circular motion so the ingredients distribute evenly

For Flan

  1. Crack 5 eggs and place them on the blender, add the condensed milk and evaporated milk inside the blender. Turn the machine on and let all the ingredients combine
  2. Pour the flan on top of the cake mixture in a circular motion all over the bundt pan
  3. Cover the top of the bundt pan with foil
  4. Place bundt pan inside a larger pan filled with 2 inches of boiling water
  5. Bake in the oven for approximately 1 hour. After an hour insert a toothpick in the middle of the cake. Cake is done when toothpick comes out clean
  6. Remove from the oven and let it cool in a baking rack for 1 hour
  7. Place in the fridge for a minimum of 4 hours
  8. Invert bundt pan on a cake plate and jiggle it. Cake should come off easily
  9. Place Dulce de Leche in the microwave and heat it up for about 30 seconds to loosen it
  10. Drizzle it all over the cake
  11. Enjoy!
Nutrition Facts
ChocoFlan Recipe (Video Tutorial)
Amount Per Serving
Calories 421 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 131mg44%
Sodium 422mg18%
Potassium 401mg11%
Carbohydrates 65g22%
Sugar 52g58%
Protein 11g22%
Vitamin A 355IU7%
Vitamin C 1.4mg2%
Calcium 267mg27%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.