1. Preheat Oven to 350 Degrees Fahrenheit

To make Caramel

1. Spray the inside of a bundt pan with nonstick spray
2. In a saucepan, add the sugar and water. Cook on medium heat until the sugar dissolves and develops an amber caramel color. Stir throughout the process
3. Pour the caramel on the inside of the bundt pan. Swirl the pan all around so the caramel distributes evenly

To Make chocolate cake

1. Place 3 eggs, melted butter, milk and cake mix in a bowl. Mix with a whisk until all the ingredients come together and create a cake batter
2. Pour the cake in the bundt pan over the caramel in a circular motion so the ingredients distribute evenly

For Flan

1. Crack 5 eggs and place them on the blender, add the condensed milk and evaporated milk inside the blender. Turn the machine on and let all the ingredients combine
2. Pour the flan on top of the cake mixture in a circular motion all over the bundt pan
3. Cover the top of the bundt pan with foil
4. Place bundt pan inside a larger pan filled with 2 inches of boiling water
5. Bake in the oven for approximately 1 hour. After an hour insert a toothpick in the middle of the cake. Cake is done when toothpick comes out clean
6. Remove from the oven and let it cool in a baking rack for 1 hour
7. Place in the fridge for a minimum of 4 hours
8. Invert bundt pan on a cake plate and jiggle it. Cake should come off easily
9. Place Dulce de Leche in the microwave and heat it up for about 30 seconds to loosen it
10. Drizzle it all over the cake
11. Enjoy!