Living Sweet Moments

Delicious and easy recipes from scratch

  • About
    • About Me
    • Honors And Mentions
  • Recipes
    • Instant Pot Recipes
    • Breakfast/Brunch
    • Snacks
    • Beverages
    • Appetizers
    • Breads
    • Salads
    • Side Dishes
    • Soups
    • Entrees
      • Meats
      • Pasta
      • Poultry
      • Seafood
      • Vegetarian
      • Stuffed Eggplant Recipes
    • Desserts
      • Brownies/Bars
      • Fudge
      • Mousses
      • Best Cake Recipes
      • Cookies
      • Cupcakes
      • Frozen
      • Donuts/Quick Breads
    • Spreads
    • Venezuelan Recipes
    • Jewish
    • Holidays
      • Valentine’s Day
      • Halloween
      • Christmas
  • Recipe Index
  • Daily Living
    • Parenting
    • Household Tips
    • Money Saving Tips
    • DIY Projects
    • Random Thoughts
  • Entertainment
    • Movie Reviews
    • Celebrities I’ve Interviewed
    • Entertainment News
  • Travel
  • Contact Me
You are here: Home / Recipes / Desserts / Cakes / ChocoFlan Recipe (Video Tutorial)

ChocoFlan Recipe (Video Tutorial)

March 25, 2015 by Tiffany 40 Comments

Jump to Recipe Print Recipe

Chocoflan Cake Recipe – this easy latin cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce. Perfect dessert

Chocoflan Cake - this easy latin cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce. Perfect dessert.

Chocoflan Cake

 This easy  latin Chocoflan cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce. The perfect dessert to serve for any occasion. I really love this hybrid idea and believe it or not is so easy to make and will definitely wow your guests.

Chocoflan Cake - this easy latin cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce. Perfect dessert.

I grew up eating flan. My mom used to make it when guests came over. It’s creamy, sweet and very soft. I don’t know anybody who wouldn’t even steal a spoonful. Flan is so versatile and it’s easy to customize it.

For instance, around the Holidays I make it with Eggnog. Other times I’ve made it with Dulce de Leche.

Chocoflan Cake - this easy latin cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce. Perfect dessert.

Now chocolate cake does not need any type of introduction. In Spanish we say “It’s a shot to the floor” meaning it’s a sure hit. Who doesn’t love a good piece of chocolate cake? If you don’t, substitute with Vanilla, Spice, Carrot or whatever your heart desires.

Chocoflan Cake - this easy latin cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce. Perfect dessert.

The Chocoflan Cake works because both flavors and textures compliment each other beautifully. The flan gives the moisture and softness to the cake while the Chocolate gives it structure and lot’s of flavor. The Dulce de Leche on top just takes it to the next level. To me, it’s a showstopper and something different and exotic.

Chocoflan Cake - this easy latin cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce. Perfect dessert.

Some people call this Chocoflan Cake the Impossible Cake since something strange happens to the cooking process: the layers switch over during baking.

We start out first with the caramel, we add the chocolate cake and finally we finish off with the flan. When the cake is in the oven, the chocolate cake rises over the flan and ends up at the bottom. Kinda cool right?

Chocoflan Cake - this easy latin cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce. Perfect dessert.

Making Chocoflan Cake is SUPER EASY and doesn’t require a huge list of ingredients. I made a video tutorial for you below in case you like to see the process. It’s my first cooking video so be easy on me 🙂 . I promise to get better and produce more cooking videos in the future.

I hope you can make this delicious ChocoFlan Cake at home. If you do, please tag me on Instagram @livingsweetmoments and/or use the hashtag #LivingSweet – I promise to Repost it.

4.07 from 32 votes
Chocoflan Cake - this easy latin cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce. Perfect dessert.
Print
ChocoFlan Recipe (Video Tutorial)
Prep Time
10 mins
Cook Time
1 hr
Chilling Time
4 hrs
Total Time
1 hr 10 mins
 
Chocoflan Cake - this easy latin cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce. Perfect dessert.
Servings: 12 Slices
Calories: 421 kcal
Ingredients
  • 8 Eggs
  • 12 oz Can of Evaporated Milk
  • 14 oz Can of Condensed Milk
  • 1 Box of Chocolate Cake Mix
  • 1 Stick of butter melted
  • 1 1/4 Cups Milk
  • 1 Cup Sugar
  • 1 Teaspoon Water
  • Nonstick Spray
  • 1/4 Cup Dulce De Leche
US Customary - Metric
Instructions
  1. Preheat Oven to 350 Degrees Fahrenheit
To make Caramel
  1. Spray the inside of a bundt pan with nonstick spray
  2. In a saucepan, add the sugar and water. Cook on medium heat until the sugar dissolves and develops an amber caramel color. Stir throughout the process
  3. Pour the caramel on the inside of the bundt pan. Swirl the pan all around so the caramel distributes evenly
To Make chocolate cake
  1. Place 3 eggs, melted butter, milk and cake mix in a bowl. Mix with a whisk until all the ingredients come together and create a cake batter
  2. Pour the cake in the bundt pan over the caramel in a circular motion so the ingredients distribute evenly
For Flan
  1. Crack 5 eggs and place them on the blender, add the condensed milk and evaporated milk inside the blender. Turn the machine on and let all the ingredients combine
  2. Pour the flan on top of the cake mixture in a circular motion all over the bundt pan
  3. Cover the top of the bundt pan with foil
  4. Place bundt pan inside a larger pan filled with 2 inches of boiling water
  5. Bake in the oven for approximately 1 hour. After an hour insert a toothpick in the middle of the cake. Cake is done when toothpick comes out clean
  6. Remove from the oven and let it cool in a baking rack for 1 hour
  7. Place in the fridge for a minimum of 4 hours
  8. Invert bundt pan on a cake plate and jiggle it. Cake should come off easily
  9. Place Dulce de Leche in the microwave and heat it up for about 30 seconds to loosen it
  10. Drizzle it all over the cake
  11. Enjoy!
Nutrition Facts
ChocoFlan Recipe (Video Tutorial)
Amount Per Serving
Calories 421 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 131mg44%
Sodium 422mg18%
Potassium 401mg11%
Carbohydrates 65g22%
Sugar 52g58%
Protein 11g22%
Vitamin A 355IU7%
Vitamin C 1.4mg2%
Calcium 267mg27%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.

LOVE CAKE??? Me too! Head on over HERE for the Best Cake Recipes 

Chocoflan Cake - this easy latin cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce. Perfect dessert.

Filed Under: Cakes, Desserts, Recipes Tagged With: chocoflan, chocoflan cake, chocolate cake, chocolate cake recipes

« A Girl Like Her Movie Review: A MUST Watch For Parents And Teens
Date And Walnut Spread (Charoset Recipe) »

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

Get More Updates!

Sign up to get exclusive updates & tips!

Privacy Policy

Comments

  1. Abigail says

    March 30, 2015 at 5:26 pm

    Oh, we love flan in the Philippines – it’s our favorite dessert! I have never made one with chocolate and now you have inspired me. Your flan looks so delicious!

    Reply
    • Tiffany says

      March 30, 2015 at 5:41 pm

      Thank you so much Abigail! let me know how it turns out

      Reply
  2. Laura @MotherWouldKnow says

    March 30, 2015 at 10:34 pm

    What a cool cake and an even cooler trick in how ti bakes! I love flan, the concept of layer cakes made in a single pan, and the fact that the layers switch during baking.

    Reply
    • Tiffany says

      March 31, 2015 at 9:59 am

      Thank you Laura! I was amazed too when I first heard about it.

      Reply
  3. Roberta Collins says

    April 1, 2015 at 1:59 am

    You meant 30 seconds for the dulche de leche, not 30 minutes, right? Just checking.

    Reply
    • Tiffany says

      April 1, 2015 at 6:55 am

      Exactly Roberta, 30 seconds for the Dulce de Leche to loosen up. Sorry about that

      Reply
  4. Noelle (@singerinkitchen) says

    May 5, 2015 at 10:23 am

    This looks SO easy!!! Thanks for the great recipe!

    Reply
    • Tiffany says

      May 5, 2015 at 10:37 am

      Thank you Noelle!

      Reply
  5. Ashley says

    June 30, 2015 at 2:05 pm

    I tried your chocoflan recipe yesterday and this morning and when i took it out if my pan the flan wasn’t ready.

    Reply
    • Tiffany says

      June 30, 2015 at 2:44 pm

      Oh Ashley I am so sorry that happened! did you let it chill for a few hours before unmolding? How much water did you add to the bain marie?

      Reply
      • CJ says

        March 9, 2016 at 9:27 pm

        does the chocoflan need to be stored in the refrigerator or can it keep at room temperature in a cake dish?

        Reply
        • Tiffany says

          March 10, 2016 at 8:22 am

          Hi CJ! Since it has flan on it, I recommend keeping it in the fridge until ready to serve

          Reply
  6. marwa says

    July 16, 2015 at 8:04 am

    5 stars
    you mentioned butter for the cake because its mentioned on the box or its a must?

    Reply
    • Tiffany says

      July 16, 2015 at 8:09 am

      Hi Marwa, it is not mentioned in the box. I used butter to give the chocolate cake a more “homemade” taste. If you’d like you can just follow the exact directions on the box

      Reply
  7. Y.L. Jimenez says

    February 24, 2016 at 10:47 pm

    5 stars
    The first time I ever had chocoflan it was store bought from a Mexican store in California. Loved it. When I cam back to North Carolina I was craving that delicious treat again. I’m so happy to have found this recipe! I’ve made it several times and it’s turned out perfect every time. Thank you so much!

    Reply
    • Tiffany says

      February 25, 2016 at 9:51 am

      I am so glad Y.L! thanks for letting me know!

      Reply
  8. claudia says

    March 31, 2016 at 7:29 pm

    5 stars
    Is it possible to add cream cheese to this recipe to make a sort of Choco flan de queseo?

    Reply
    • Tiffany says

      March 31, 2016 at 8:15 pm

      Hi Claudia! I haven’t tried with cream cheese! Although that sounds delicious. If you try it, please let me know how it came out.

      Reply
  9. Danielle Mark says

    December 8, 2016 at 10:29 pm

    Trying this recipe tonight! Im hope it turns out. I didnt have a roasting pan to put water in, just a pot that the bundt pan fit perfectly into so had to guage the water level. hoping this turns out!

    Reply
    • Tiffany says

      December 9, 2016 at 8:12 am

      Let me know how it turns out!

      Reply
  10. Hero says

    May 10, 2017 at 2:12 pm

    U put frist chocolate layer and second flan …..how is turn out frist flan.after cake how is …i can”t understand…plz reply

    Reply
    • Tiffany says

      May 10, 2017 at 2:15 pm

      Hi Hero! that’s the magic of this cake. The layers interchange during cooking. Isn’t it cool?

      Reply
  11. Ngoc says

    May 15, 2017 at 7:15 pm

    3 stars
    When will the flan and cake separate?

    Reply
    • Tiffany says

      May 15, 2017 at 7:21 pm

      Hi Ngoc, layers separate during the baking process. But the cake needs to cool overnight in order for the flan to properly set. Did you try the recipe already?

      Reply
  12. Naomi Teller says

    September 30, 2017 at 5:10 pm

    4 stars
    I tried your recipe and it turned out great ! Question – The caramelized sugar that is placed first in the pan (prior to baking) most of it stayed in the pan when I inverted it. It still tasted great however I believe that caramelized sugar would have added a little more sweetness to the cake? Everyone preferred it without the Dulce de Leche. Any tips on preventing the sugar from staying in the pan ?

    Reply
    • Tiffany says

      October 1, 2017 at 11:47 am

      Hi Naomi, sometimes when the chocoflan is in the fridge, some of the caramel solidifies. Next time when you unmold the cake. Place the empty mold on a hot water bath to see if the caramel melts a bit and then add that on top of your cake.

      Reply
      • Naomi Teller says

        October 4, 2017 at 11:55 am

        I will definitely give that a try ! Love the recipe 🙂

        Reply
        • Tiffany says

          October 4, 2017 at 1:39 pm

          Let me know how it comes out Naomi!

          Reply
  13. Veronica says

    March 6, 2018 at 4:37 pm

    Hi Tiffany,
    In Mexico (at least where I am from) this cake is called “Diplomatico” , but I know in the USA is called “Chocoflan”, I think “diplomatico” sounds more elegeant 😉
    On a side note, I make my flan with cream cheese and it’s delicious!! it turns out more dense and also, I love bananas so sometimes I add banana to the flan mix for banana flavor.

    Reply
    • Tiffany says

      March 6, 2018 at 6:46 pm

      You got that right Veronica… diplomatico does sound more elegant!
      And yes! with cream cheese it’s delish! Banana I hate yet to try, thanks for the suggestion

      Reply
  14. Lex says

    December 2, 2018 at 9:36 pm

    2 stars
    Prep time: 10 mins
    Cook time : 1 hour
    Total time 1 hour 10 min.

    #7 Place in the fridge for a minimum of 4 hours

    Your “prep time” is very misleading

    Reply
    • Tiffany says

      December 3, 2018 at 12:03 pm

      I am sorry Lex. The new recipe has a new feature: resting time. I will update the card. Sorry for the confusion.

      Reply
  15. Tamara says

    December 14, 2018 at 1:29 am

    Trying this recipe tomorrow. Only difference is that I will be adding cream cheese to my flan for a more creamy taste and because that’s the only way I know how to make flan.

    Reply
    • Tiffany says

      December 14, 2018 at 6:34 pm

      Let me know how it comes out Tamara!

      Reply
  16. Anela says

    December 18, 2018 at 1:32 am

    5 stars
    My chocolate cake didnt separate all the way from the flan, my flan is brown not that creamy yellow color. My husband said it taste great the way it should but my cake presentation is not the way it should look. Any suggestions?

    Reply
    • Tiffany says

      December 18, 2018 at 12:08 pm

      mmmm Anela, I am sorry that happened. First, tell me, did you make any substitutions to the recipe?

      Reply
      • Anela says

        December 18, 2018 at 5:58 pm

        5 stars
        No but as soon as i poured my flan mix it looked more watery than yours? In your video yours looks thick mine sank as soon as i poured it maybe i need to blend it less time. My flan looked like dark flan. Im using a super moist chocolate fudge cale mix is that ok?

        Reply
        • Tiffany says

          December 20, 2018 at 3:59 pm

          Maybe the flan ratio was off? Did you leave some condensed milk in the can?

          Reply
  17. Joseph Brown says

    March 11, 2019 at 11:37 am

    Hi Tiffany,

    Love your video for choco flaun. I have made it twice now and turned out great. Thank you so much.

    Reply
    • Tiffany says

      March 11, 2019 at 11:52 am

      You’re welcome Joseph! thanks for your feedback. Glad you liked it!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Me:

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search This Blog

Categories

Popular Recipes

Vegan Walnut Snowball Cookies Recipe

Cheesy Potato Croquettes Recipe

Chia Fruit And Nut Bar Recipe

Crock-Pot-Stuffed-Pepper-Soup-cover

Crock Pot Stuffed Pepper Soup Recipe

These delicate Cinnamon Sugar Mini Donut Muffins have a moist soft crumb with a crunchy cinnamon sugar topping. Perfect to serve with coffee or breakfast.

Melt-In-Your Mouth Cinnamon Sugar Mini Donut Muffins

More yummy Recipes..

LSM Cooking Channel

Newsletter

Subscribe for email updates!

Privacy Policy
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
my foodgawker gallery
Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

More From the Blog

These amazing keto-friendly gluten-free Almond Flour bagels are super easy to make and don't require any proofing. Perfect for breakfast and snacks. They are also great for Passover.
For an easy and quick dinner, these delicious teriyaki salmon bowls are topped with spicy mayo and served with warm rice and veggies
Get dinner on the table in 30 minutes or less with this delicious Garlic Butter Skillet Chicken. Easy to make and family friendly.
Take your burger game to a whole new level with homemade hamburger buns plus check out how to make the most delicious sauce on top
Perfect for breakfast or snacking, these delicate and soft Vanilla Tea Muffins are made with black tea giving it a beautiful & aromatic flavor
Delicious and hearty ! These easy falafel bowls are served with veggies, and make the perfect vegan quick lunch.
  • Home
  • Contact Me
  • About Me
  • Disclosure
  • Privacy Policy

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress