• Preheat Oven to 350 Degrees Fahrenheit

To make Caramel

• Spray the inside of a bundt pan with nonstick spray
• In a saucepan, add the sugar and water. Cook on medium heat until the sugar dissolves and develops an amber caramel color. Stir throughout the process
• Pour the caramel on the inside of the bundt pan. Swirl the pan all around so the caramel distributes evenly

To Make chocolate cake

• Place 3 eggs, melted butter, milk and cake mix in a bowl. Mix with a whisk until all the ingredients come together and create a cake batter
• Pour the cake in the bundt pan over the caramel in a circular motion so the ingredients distribute evenly

For Flan

• Crack 5 eggs and place them on the blender, add the condensed milk and evaporated milk inside the blender. Turn the machine on and let all the ingredients combine
• Pour the flan on top of the cake mixture in a circular motion all over the bundt pan
• Cover the top of the bundt pan with foil
• Place bundt pan inside a larger pan filled with 2 inches of boiling water
• Bake in the oven for approximately 1 hour. After an hour insert a toothpick in the middle of the cake. Cake is done when toothpick comes out clean
• Remove from the oven and let it cool in a baking rack for 1 hour
• Place in the fridge for a minimum of 4 hours
• Invert bundt pan on a cake plate and jiggle it. Cake should come off easily
• Place Dulce de Leche in the microwave and heat it up for about 30 seconds to loosen it
• Drizzle it all over the cake
• Enjoy!