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Nutella Fudge Recipe

This nutty Nutella Fudge Recipe is easy to make and decadent. Enjoy a soft, chewy texture that melts in your mouth. The perfect gluten free Holiday dessert.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 30 squares
Calories 154 kcal
Author Tiffany Bendayan

Ingredients

  • 14 oz Can of Condensed Milk
  • 1 1/2 Cups Semisweet Chocolate Chips
  • 1 Cup Nutella
  • 1/4 Cup Chopped toasted Hazelnuts
  • 1/2 Teaspoon Hazelnut Extract you may substitute for Hazelnut coffee creamer
  • 1/4 Teaspoon Salt
US Customary - Metric

Instructions

  1. In a double boiler, mix in the Chocolate Chips, Nutella, Condensed Milk and salt until melted
  2. Stir in the hazelnut extract and chopped nuts. Mix until combined
  3. Pour mixture in an 8x8 inch square pan lined with parchment paper
  4. Let it set for a minimum of 4 hours or overnight
  5. Cut into squares
  6. Enjoy!

Recipe Notes

You may use hazelnut flavored coffee creamer to substitute the hazelnut extract

Nutrition Facts
Nutella Fudge Recipe
Amount Per Serving
Calories 154 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 5mg2%
Sodium 41mg2%
Potassium 147mg4%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 40IU1%
Vitamin C 0.4mg0%
Calcium 55mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.