Decadent Nutella Fudge Recipe

This nutty Nutella Fudge Recipe is easy to make and decadent. Enjoy a soft, chewy texture that melts in your mouth. The perfect gluten free Holiday dessert.

Nutella Fudge Recipe

Oh Man! There are days when everything is going great, and there are others when I need to make this Nutella Fudge Recipe.

One little square makes me happy in an instant. It’s soft, chewy, nutty and it melts in your mouth so beautiful. If you’re a huge fan of Nutella you are going to love these squares.

If you’ve never tried fudge before, it’s a mix between a brownie and a chocolate bar without the cakey part. Fudge is naturally gluten free so anyone with gluten allergies and sensitivities can eat them. Last week I made

Last week I made Pecan Praline and this week I made Nutella flavor. I am so loving my fudge phase, my kids too!

This week has flown by. With school, carpools, piano, ballet and art classes in the afternoon and homework in the evenings. My parents are still visiting from Venezuela and so is my husband’s family. We’ve been so busy lately with daily life and family gatherings that sometimes I need a break and making fudge is really relaxing.

My parents are still visiting from Venezuela and so is my husband’s family. We’ve been so busy lately with daily life and family gatherings that sometimes I need a break and making fudge is really relaxing.

The smell of chocolate melting on the stove, the wooden spoon stirring all that thick luscious mixture. The opening of a jar of Nutella. Nothing can be more relaxing and decadent than that. My husband does get kind of impatient waiting for the fudge to set, so I usually hide it until it’s ready.

Nothing can be more relaxing and decadent than that. My husband does get kind of impatient waiting for the fudge to set, so I usually hide it until it’s ready.

We served these as a dessert last night for Shabbat with my family and it was a hit. They are so decadent that I recommend cutting them up in small pieces.

If you’ve tried other Nutella Fudges before, you may have noticed that they taste like chocolate but the Nutella part gets muddled or hidden behind all that chocolate flavor.

I developed this recipe with chopped hazelnuts and added hazelnut extract so the nutty flavor is predominant. Tastes just like Nutella in a more solid form.

5 from 1 vote

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Nutella Fudge Recipe

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

This nutty Nutella Fudge Recipe is easy to make and decadent. Enjoy a soft, chewy texture that melts in your mouth. The perfect gluten free Holiday dessert.

Course: Dessert

Cuisine: American

Servings: 30 squares

Calories: 154 kcal

Author: Tiffany Bendayan

Ingredients

• 14 oz Can of Condensed Milk
• 1 1/2 Cups Semisweet Chocolate Chips
• 1 Cup Nutella
• 1/4 Cup Chopped toasted Hazelnuts
• 1/2 Teaspoon Hazelnut Extract you may substitute for Hazelnut coffee creamer
• 1/4 Teaspoon Salt

US Customary - Metric

Instructions

1. In a double boiler, mix in the Chocolate Chips, Nutella, Condensed Milk and salt until melted
2. Stir in the hazelnut extract and chopped nuts. Mix until combined
3. Pour mixture in an 8x8 inch square pan lined with parchment paper
4. Let it set for a minimum of 4 hours or overnight
5. Cut into squares
6. Enjoy!

Recipe Notes

You may use hazelnut flavored coffee creamer to substitute the hazelnut extract

Nutrition Facts

Nutella Fudge Recipe

Amount Per Serving

Calories 154 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Cholesterol 5mg2%

Sodium 41mg2%

Potassium 147mg4%

Carbohydrates 18g6%

Fiber 1g4%

Sugar 15g17%

Protein 2g4%

Vitamin A 40IU1%

Vitamin C 0.4mg0%

Calcium 55mg6%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Hope you can try this Nutella Fudge Recipe at home!

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Pecan Praline Fudge

Brigadeiros – Brazilian Fudge Balls 

Chocolate Caramel Fudge

Gingerbread Holiday Fudge